COUNTRY STYLE POT ROAST WITH GRAVY
Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound chuck roast. Alternatively, use two 3-pound roasts (which are common in most markets).
Provided by looneytunesfan
Categories Roast Beef
Time P8DT30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season roast liberally with salt and pepper. Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until shimmering but not smoking. Brown roast thoroughly on all sides, 8 to 10 minutes. Transfer browned roast to slow-cooker insert.
- Reduce heat to medium. Add remaining 2 teaspoons oil to empty skillet, along with onions, celery, carrots, and garlic. Cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to slow-cooker insert.
- Increase heat to high. Add red wine to empty skillet, scraping up any browned bits with wooden spoon, and simmer for 5 minutes. Add tomatoes and broth and bring to boil. Add pepper flakes, bay leaves, and thyme and transfer to slow-cooker insert.
- Set slow cooker to high, cover, and cook until tender, 6 to 7 hours. (Alternatively, cook on low for 9 to 10 hours.) Transfer roast to carving board; loosely tent with foil to keep warm. Discard bay leaves. Allow liquid in pot to settle, about 5 minutes, then use wide spoon to skim fat off surface. Puree liquid and solids in batches in blender or food processor. (Alternatively, use immersion blender and process until smooth.) Stir in parsley and season to taste with salt and pepper.
- Remove strings from roast and cut into 1/2-inch-thick slices. Transfer meat to warmed serving platter. Pour about 1 cup gravy over meat. Serve, passing more gravy separately.
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Ebi Ensurance
[email protected]This was my first time making pot roast and it came out perfectly. Thanks for the great recipe!
Newlife Essential Bakery
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Lorenzo Tomlinson
[email protected]This recipe is a great way to use up leftover vegetables.
Ntombifuthi Satywa
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
touseef ahmad
[email protected]I followed the recipe exactly and the roast turned out dry and tough. Not sure what went wrong.
MMH sajib
[email protected]This recipe is a keeper! The roast was cooked to perfection and the gravy was amazing.
Louis Hotte
[email protected]I've tried many pot roast recipes, and this one is by far the best. The meat was so moist and tender, and the gravy was rich and flavorful.
sumar khan
[email protected]Easy to follow recipe, and the end result was delicious. Highly recommended!
Joshua Emmanuel
[email protected]This roast was so tender and flavorful. The gravy was perfect, too. Will definitely be making this again!
Neo Lundgren
[email protected]My family loved this dish! It's a hearty, comforting meal that's perfect for a cold night.