COUNTRY STYLE POT ROAST
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove top in a large covered pot. I also add 2-3 sliced garlic cloves for added flavor. This pot roast is great with or without the...
Provided by Margaret Jacobs
Categories Roasts
Time 2h55m
Number Of Ingredients 19
Steps:
- 1. Coat all sides of the roast with Worcestershire sauce and rub in. Sprinkle meat with tenderizer and flour. In a Dutch oven melt the butter. Brown meat slowly on all sides. Sprinkle with salt and pepper.
- 2. Dissolve the bouillon cube in 1/2 C water. Add oregano and basil. Pour over the meat. Cover and cook over medium heat for 1 1/2 to 2 hours.
- 3. Add onions and carrots and cook 15 minutes.
- 4. Add potatoes and 1/2 C water. Cook about 45 minutes or until vegetables and meat are tender.
- 5. Sour Cream Gravy: Combine 1 1/3 C roast drippings, flour and water. Cook over medium heat until thickened. Stir in sour cream.
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Mikayla Montgomery
[email protected]This was an amazing recipe! The pot roast was so tender and flavorful, and the gravy was perfect.
Baitullah Baitullah
[email protected]I've made this recipe several times now, and it's always a hit. The pot roast is always so moist and tender, and the gravy is delicious.
Jason knightley
[email protected]This is a great recipe for a classic pot roast. The meat is tender and flavorful, and the gravy is rich and savory.
Alexis Tracey
[email protected]I made this recipe for my family last night and they loved it! The pot roast was so tender and flavorful, and the gravy was perfect.
Naeem Baba
[email protected]This was a great recipe! The pot roast was so tender and juicy, and the gravy was delicious.
Sonnen Winifred
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is so tender and flavorful, and the gravy is to die for.
gorakh sunar
[email protected]This is one of my favorite recipes. The pot roast is always so moist and tender, and the gravy is perfect.
Tahsina Tanha
[email protected]I made this recipe last night and it was delicious! The pot roast was fall-off-the-bone tender and the gravy was so flavorful.
Sthembile Hlongwane
[email protected]This recipe was easy to follow and the pot roast turned out great! I will definitely be making this again.
Saiad Alam
[email protected]I've made this recipe several times now, and it's always a hit. The pot roast is always so moist and tender, and the gravy is delicious.
Sanjay gaming
[email protected]This was a great recipe! The pot roast was so tender and flavorful, and the gravy was perfect.
Ashfque Ahmed voice
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The pot roast turned out so tender and juicy, and the gravy was delicious. My family loved it, and I'll definitely be making it again.
solomon oladimeji
[email protected]This was the most amazing thing I have ever cooked. I am a novice in the kitchen. This recipe was so easy to follow and I was able to prepare this dish in no time with the help of my wife. Thank you so much for sharing this amazing dish.