COUNTRY-STYLE POT ROAST

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Country-Style Pot Roast image

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you enjoy it too!

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 6-8 servings.

Number Of Ingredients 15

2 cups water
2 cups cider vinegar
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 medium onions, thinly sliced, divided
12 whole peppercorns, divided
4 bay leaves, divided
1 boneless beef or venison rump or chuck roast (3-1/2 to 4 pounds)
2 tablespoons canola oil
4 whole cloves, divided
10 medium carrots, cut into 1-inch chunks
5 to 7 tablespoons cornstarch
1/3 cup cold water

Steps:

  • In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag. Evenly divide the onions, peppercorns, bay leaves and cloves between the marinade in the bowl and the bag. Cover bowl and refrigerate. Add beef to bag; seal bag and turn to coat. Refrigerate for 24 hours. , Drain and discard marinade. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender., Remove roast and keep warm. Strain cooking juices; discard vegetables and spices. Return juices to pan. Combine cornstarch and cold water until smooth; gradually add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Nutrition Facts :

Maryam Aqeel Aqeel Ch
ch@hotmail.co.uk

This recipe is a keeper! The roast was cooked to perfection and the vegetables were delicious. The gravy was also very tasty. I will definitely be making this again.


Joy Velasquez
v@hotmail.com

I made this recipe for a potluck and it was a hit! Everyone loved it. The roast was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


MD ABDUR RAHMAN
m.r@gmail.com

This is a great recipe for a Sunday dinner. The roast is cooked to perfection and the vegetables are delicious. The gravy is also very tasty.


Jessica Hutchison
h-j88@hotmail.com

I've made this recipe several times and it always comes out perfect. The roast is always tender and juicy, and the vegetables are always cooked to perfection. The gravy is also always delicious.


apshara khadka
k33@yahoo.com

This recipe is easy to follow and the roast turned out great! The meat was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this again.


Kida Hamilton
k60@hotmail.fr

This is a great recipe for a pot roast. The meat was tender and juicy, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this again.


Rakibul_ On_Fire
r.on_fire@yahoo.com

I made this recipe for my family and they loved it! The roast was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


Md Saju
saju@gmail.com

This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. The vegetables were also delicious. I will definitely be making this again.


Bridget Agyekum
a.bridget69@hotmail.com

I followed the recipe exactly and the roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious. I highly recommend this recipe.


Carter Baggett
baggett.carter@gmail.com

This is the best pot roast recipe I have ever tried! The roast was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this again and again.


Arafat Haque
haque-a@hotmail.com

This recipe is a keeper! The roast was cooked to perfection and the vegetables were delicious. The gravy was also very tasty. I will definitely be making this again.


Vgzb Hcfgh
vgzbh@yahoo.com

I made this recipe for a potluck and it was a hit! Everyone loved it. The roast was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


arjun pariyar
pariyar@hotmail.com

This was an easy recipe to follow and the roast turned out amazing! The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.


Clash of Clans pera
c.pera@hotmail.co.uk

I've made this recipe several times and it always comes out great. The roast is tender and juicy, and the vegetables are cooked to perfection. The gravy is also delicious.


Star Puppy
puppy.star@hotmail.fr

Country-Style Pot Roast is a delicious and hearty dish that is perfect for a family meal. I followed the recipe exactly and the roast turned out perfectly cooked and flavorful. The vegetables were also cooked to perfection and the gravy was rich and