COUNTRY-STYLE POT ROAST
Make and share this Country-Style Pot Roast recipe from Food.com.
Provided by Alley Barbie
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
- Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.
- Cost per recipe*: $10.00.
- Cost per serving*: $1.25.
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Md Nabibur Rahman
[email protected]This pot roast is a family favorite. We make it every year for Christmas dinner.
Yorky
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Kia Burns
[email protected]This pot roast is perfect for a lazy Sunday dinner. It's easy to make and the results are always delicious.
Logan Mott
[email protected]This recipe is a classic for a reason. The pot roast is always tender and flavorful. I love serving it with mashed potatoes and green beans.
swayam Stha
[email protected]I've made this pot roast several times and it always turns out great. It's a great recipe for a weeknight meal.
Salma Samer
[email protected]This was the worst pot roast I've ever had. The meat was tough and the vegetables were mushy. I would not recommend this recipe.
Kay HIGGS
[email protected]This recipe was easy to follow and the pot roast turned out great. However, the gravy was a bit too thick for my taste. I would recommend thinning it out with some water or broth next time.
Rahat al hamim Rafe
[email protected]The pot roast was a bit dry, but the gravy was delicious. I would recommend adding some extra liquid to the pot roast next time.
Seblewongel Fissha
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Florence Athieno
[email protected]I made this pot roast for a family dinner and it was a hit! Everyone loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Blind Adrien
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the pot roast was fall-apart tender. I will definitely be making this again.
GW TAMIM GAMER
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was perfect. I will definitely be making this again.
Hilsa Comedy Team
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Sechaba Mofokeng
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was flavorful. I would definitely recommend this recipe.
abdalgafar ayman Elsayad
[email protected]This was the best pot roast I've ever had! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this recipe again and again.
Moon Honey
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Christy Smith
[email protected]The pot roast turned out amazing! The meat was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this recipe again.
Md masum Hasen
[email protected]This country-style pot roast was fall-apart tender and so flavorful! I loved the combination of beef, vegetables, and gravy. It was the perfect comfort food for a cold winter night.