COUNTRY STYLE PORK RIBS, ELECTRIC PRESSURE COOKER
Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven. The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.
Provided by deb baldwin
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on. I use mesquite seasoning and a little barbecue sauce.
- 2. Add 2 cups of water to bottom of pan and set your steaming basket in next. Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered. I have a stainless steel strainer for my steaming basket.
- 3. Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
- 4. When the timer goes off, your dinner is almost ready. If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready. If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
- 5. If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice. I usually serve with french bread (toasted with garlic) and homemade potato salad.
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Nadesha Coore
[email protected]I can't wait to try this recipe. It looks delicious!
TEX STONE DESIGN INTERNATIONAL
[email protected]These ribs are the best I've ever had. Thank you for sharing this recipe!
Gildardo García Martínez
[email protected]I'm so glad I found this recipe. It's a keeper!
Raz Bro
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Amelia Athini
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out so tender and juicy.
Dh Vaskor Mohonto
[email protected]These ribs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
skyasin Skyasin
[email protected]I served the ribs with mashed potatoes and green beans and it was a perfect meal.
Money Sights
[email protected]I added a few cloves of garlic to the rub and it gave the ribs an extra boost of flavor.
the candylovers
[email protected]I didn't have any brown sugar so I used honey instead. The ribs still turned out great!
Effah Dominic
[email protected]I was short on time so I cooked the ribs for only 30 minutes. They were still tender and juicy, but I think they would have been even better if I had cooked them for the full 45 minutes.
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[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I'll use less chili powder next time.
Yusuf Dimo
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again and again.
Hamza Qureshi
[email protected]I'm not a huge fan of pork ribs, but I really enjoyed these. They were so tender and the sauce was amazing.
Aliyah Ayo
[email protected]I've made country-style pork ribs in the oven before, but this recipe is so much easier and the ribs come out just as good, if not better.
Christopher Hancock
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Mary Johnston
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the combination of spices in the rub. I will definitely be making these again.