COUNTRY STYLE PORK RIBS, DB STYLE
Everyone has there very own bestest ever rib recipe. This is mine. I just want to have great ribs without all the fuss. Thats why I like the propane barbecue, no fuss, just turn the knob on. (Well, sort of). I have a temperature gauge on the lid to keep track of the temperature..(350 to 400 degrees). Over 500* and you better get...
Provided by deb baldwin
Categories Ribs
Time 3h25m
Number Of Ingredients 5
Steps:
- 1. Oven: preheat at 350 degrees Spray a rack that will fit inside a baking dish or pan with nonstick spray. Then lay the country style ribs out on top of the rack that is inside the baking dish. Sprinkle ribs with the Johny's seasoning salt on both sides. Pour enough water (about 1/2 to 1-inch) in the bottom of the pan. Taking care not to touch ribs with the water. Cover with foil and seal as best as possible.
- 2. Carefully put the covered pan in preheated oven and bake for about 2 1/2 to 3 hours until ribs are done. Check to make sure that you do not run out of the water during baking. Add water, if needed.
- 3. Remove from oven,(check to see if they are done) but keep covered until ready to put on grill. (I have tried to cook ribs the day before and they did not turn out as well. So plan on the ribs to be ready about an hour before the barbecue is started.) If you have a large crowd and have to cook a lot of ribs(in the oven) please adjust the time for another hour or two.
- 4. Start the grill. Remove ribs out of pan (they should be almost, fall off the bone tender) gently and place on a platter. At a medium heat, place ribs on grill (because the ribs are cooked and warm), just brown slightly and turn. Add barbecue sauce, with a bush or mop, to the top. Turn again and add sauce again. At this point the ribs are heated through and I like to turn up the heat and start to caramelize the sauce (burn it). Turn and brush sauce another time and serve. I always add extra sauce on the side. I really like the boneless type a little better. Serve with french bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zuena Athuman
[email protected]The ribs were a little tough, but the sauce was delicious.
Stella Green
[email protected]These ribs were amazing! I will definitely be making them again.
Adayva Lavine
[email protected]I've tried many pork rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Mike Deschaines
[email protected]These ribs were a bit dry, but the sauce helped to make up for it.
Sohan Sajid
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The sauce was flavorful and the ribs were cooked perfectly.
Umer Rasheed
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Chubtron552
[email protected]These ribs were a bit too fatty for my taste, but the sauce was on point.
Meena Limboo
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious meal.
Brenda Berry
[email protected]I've made these ribs a few times now and they're always a hit. The sauce is tangy and sweet, and the ribs are so tender they practically melt in your mouth.
Md Md Milon
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.