COUNTRY-STYLE PORK RIBS
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts :
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PURPLE QUEEN
[email protected]The ribs were a bit dry, but the flavor was still good.
Sultan Arshad
[email protected]These ribs were delicious and so easy to make.
Shelly Amore
[email protected]I love these ribs! They're always a hit at parties.
Bagrani ali
[email protected]These ribs were so easy to make and they turned out so good!
Makenzie Keifer
[email protected]The ribs were fall-off-the-bone tender and the BBQ sauce was perfect.
Kenneth Grant
[email protected]These ribs were amazing! I'll definitely be making them again.
Psycho dad1313
[email protected]The ribs were a bit dry, but the flavor was still good.
rita Ndibe
[email protected]These ribs were delicious and so easy to make. I'll definitely be making them again.
Laila Mohamed
[email protected]I love these ribs! They're always a hit at parties.
Zashim Uddin
[email protected]These ribs were so easy to make and they turned out so good! The BBQ sauce was the perfect balance of sweet and tangy.
Notun kicur Ashay
[email protected]The ribs were amazing! The meat was fall-off-the-bone tender and the BBQ sauce was perfect. I'll definitely be making these again soon.
Umesha Arachchi
[email protected]These ribs were a little dry for my taste, but the flavor was still good. I think next time I'll try cooking them for a little less time.
Honeybhe aqoh
[email protected]The ribs were delicious! The meat was tender and juicy, and the BBQ sauce was amazing. I'll definitely be making these again.
Rodrick Taimasa
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Zidan
[email protected]These country-style pork ribs were fall-off-the-bone tender and incredibly flavorful. The BBQ sauce was the perfect balance of sweet and tangy. My family and friends loved them!