COUNTRY-STYLE PORK MEDALLIONS
Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches...but I've never had any to sample!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm., In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork. , Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables.
Nutrition Facts : Calories 304 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 199mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
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Dimpho Gift
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe!
Patricia Bonner
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and flavorful, and the sauce was delicious. My guests raved about it.
Toy collecting then and now! plus comics and more
[email protected]This is one of my favorite recipes! I love the combination of the pork and the sauce. It's always a crowd-pleaser.
Shadiela Shadiat
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Jada Emerald
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the sauce was flavorful and rich. I highly recommend this recipe!
Samuel Olawale
[email protected]I made this recipe for my family and they loved it! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shahid Raju
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Ghayoor Abbas
[email protected]I've tried many pork medallion recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Bloodmoon Cos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe!
Thokozani Sibanda
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and flavorful, and the sauce was delicious. My guests raved about it.
Celeste Ledesma
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
ayob
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Meer Waise khan
[email protected]This is one of my favorite recipes! I love the combination of the pork and the sauce. It's always a crowd-pleaser.
BM FF
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was flavorful.
Asma Mkumbi
[email protected]This was a great recipe! The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.