This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.
Provided by bmcnichol
Categories Pork
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork roast in half.
- In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat.
- Transfer to crock pot.
- Pour broth over pork.
- Cover and cook on low for 5-6 hours or until tender.
- Remove pork and keep warm.
- For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
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MD Naim
[email protected]This recipe is a great way to use up leftover pork loin.
Hamzo 0071
[email protected]I've never made pork loin in the crock pot before, but this recipe made it so easy.
obi Dollars
[email protected]I love the way the garlic and rosemary flavor the pork.
op Muzaham
[email protected]This recipe is perfect for a special occasion dinner.
profishi
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind.
Akinjomo Temidayo
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Carmela Falconer
[email protected]I would definitely recommend this recipe to anyone who loves pork loin.
Michael Nunley
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
abdulkarim azmina
[email protected]This recipe is a great way to use up leftover pork loin.
Laiba Hussain
[email protected]I followed the recipe exactly, but my pork loin didn't turn out as tender as I hoped.
Riggleman City
[email protected]The pork loin was a bit dry, but the gravy was delicious.
Diamond Lester
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to prepare, and the results are amazing.
Lisakhanya Mdushu
[email protected]I love how easy this recipe is. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Sohal ali
[email protected]This country-style pork loin recipe is a keeper! The pork was so tender and juicy, and the gravy was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.