COUNTRY STYLE, ONE POT, POT ROAST & GRAVY.
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a crock pot in the morning on low, and your dinner will be done for you when you return home from work! This roast is so tender it will literally melt in your mouth! You may serve...
Provided by Rebecca Smith
Categories Roasts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Place chuck roast in roasting pan and season with a dash of worcetershire sauce, a small sprinkling of onion powder, garlic powder and black pepper on both sides of meat. Place package of dry onion soup mix on top, add cream of mushroom soup, 1/2 can of water, chopped onions and garlic. Cover roasting pan tightly with foil and bake for about an hour and half until meat is almost tender but still somewhat firm. (Depending on the size of roast you have; you may need to cook a little longer than that.) After that, add the carrots that have been scrubbed with vegetable scrubber and cut into chunks or cut in half. Then add potatoes that have been peeled and cut into chunks. Cover tightly with foil again and cook for another 45 minutes or until carrots and potatoes are tender. Serve with hot rice and rolls. This dish makes it's own gravy for rice, or you may serve as is without rice.
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Ya Hoo
[email protected]This recipe is a must-try! The pot roast was fall-apart tender and the gravy was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Jakub Wadas
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. The pot roast is always tender and juicy, and the gravy is amazing.
Adnan Dani
[email protected]This was my first time making a pot roast and it turned out great! The recipe was easy to follow and the pot roast was delicious. I will definitely be making this again.
Xin Gang ent
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pot roast was tender and juicy, and the gravy was perfect.
Junaid Abro
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Adil Imran
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Ahmya Jones
[email protected]This was a great recipe. The pot roast was very tender and the gravy was flavorful. I would definitely make this again.
Victor Martinz
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pot roast was amazing! The meat was so tender and juicy, and the gravy was out of this world. I will definitely be making this again and again.
Minhaj Ahmed
[email protected]I made this recipe last night and it was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Refentse Joice
[email protected]This country-style one-pot pot roast and gravy was an absolute delight! The beef was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.