COUNTRY STYLE OMELETTE RECIPE
When anybody heard country style omelette they will think what type of omelette is this?If they know they can easily answer but if they dont now then!It a easy and simple omelette recipe same like other omelette but difference is simple omelette we will make in flat pan but today recipes will make in microwave.It just a simple...
Provided by Adnan khan
Categories Eggs
Time 30m
Number Of Ingredients 9
Steps:
- 1. Apply some butter to a microwave baking dish.
- 2. Then layer the base with crushed wafers,sprinkle chopped capsicum and onions.
- 3. Microwave uncovered it for 2 minutes on high power.
- 4. n a small bowl mix eggs,milk and salt.
- 5. Then pour the egg mixture onto wafers and cover the microwave on medium power for 5 minutes or till the egg almost done.
- 6. After 5 minutes touch the egg and see weather egg has done fully if not then again keep in microwave for 2 minutes.
- 7. Then remove it and sprinkled grated cheese on the egg mixture and again microwave it for 1 minute.
- 8. Stand it for 2 minutes.
- 9. So finally our country style omelette has done.
- 10. Serve hot and garnished with chopped coriander.
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Nabin Mahatau
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit with my family and friends.
Dawn Brown
[email protected]I'm not a fan of omelets, but this one was actually pretty good! The vegetables added a nice flavor and texture.
David Drew
[email protected]This omelet was a bit too greasy for my liking. I think I should have used less butter.
Nigel Lucas
[email protected]One of the best omelets I've ever had! The cheese was melted and gooey, and the eggs were cooked to perfection. Will definitely be making this again.
MC Move
[email protected]Easy and delicious! I'm a beginner cook, and this recipe was perfect for me. The omelet came out perfectly cooked and flavorful.
Abdullahi Abubakar
[email protected]Great recipe! I made this omelet for my family, and they loved it. The vegetables added a nice crunch and freshness to the dish.
Yamileth Vargas
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. Not sure what went wrong.
Langga Bisaya
[email protected]This omelet was a bit bland for my taste. I think it would have benefited from some additional herbs or spices.
Abdullah Farooqi
[email protected]5 stars! This country-style omelet is now my go-to breakfast. It's quick, easy, and packed with protein. Plus, I can customize it with my favorite fillings.
Shahnawaz Ansari
[email protected]Delicious and versatile! I added some chopped ham and bell peppers to the mix, and it was a hit at our brunch party. The omelet was light and fluffy, and the flavors blended beautifully.
Asghar Niazi
[email protected]I'm not much of a cook, but this omelet recipe was a game-changer for me! The step-by-step instructions were crystal clear, and the dish turned out perfectly. My family devoured it in minutes, and I felt like a master chef.
Captian 0005
[email protected]This country-style omelet was a delightful culinary experience! The combination of fluffy eggs, crispy vegetables, and melted cheese created a symphony of flavors in my mouth. The recipe was easy to follow and yielded a hearty and satisfying breakfas