COUNTRY STYLE OMELETTE
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.
Provided by Peter J
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Whisk eggs in a medium bowl.
- Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
- Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
- Evenly spread mushrooms, tomato, capsicum and cheeses over top.
- Cook without turning until top is starting to firm, around 30 minutes.
- If required flip over and cook other side around one minute to set egg.
- Serve cut in half without folding.
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Ajom Mia
[email protected]I love that this omelette is so versatile. You can add any vegetables you like, and you can even add cheese or ham.
Adebola Olusegun
[email protected]This omelette is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
nehimya hahaha
[email protected]I've been making this omelette for years and it's always a favorite. It's the perfect breakfast, lunch, or dinner.
Sufi Saddozai
[email protected]This omelette is so easy to make and it's always a hit with my kids. They love the fluffy eggs and the colorful vegetables.
Norberto Cuaya
[email protected]I'm not a big fan of omelettes, but this one was actually pretty good. The vegetables added a lot of flavor and the eggs were cooked perfectly.
Shahariyar Alom
[email protected]This omelette is the perfect way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this omelette is a great way to use them up.
Abubakar Khan
[email protected]I followed the recipe exactly and my omelette turned out rubbery. I'm not sure what went wrong.
Dalika Bhandari
[email protected]This omelette was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ulanda Kay-Coleman
[email protected]I tried this recipe for the first time this morning and it was delicious! The eggs were cooked perfectly and the vegetables were tender. I'll definitely be making this again.
Mubarak Suleiman m
[email protected]This is my go-to omelette recipe. It's quick, easy, and always turns out great. I usually add some cheese and ham, and sometimes I'll throw in some diced tomatoes or bell peppers.
Sajid shah Sajidd shah
[email protected]I've made this omelette several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Adrian Anca
[email protected]This country-style omelette was a hit with my family! I followed the recipe exactly and it turned out perfect. The eggs were fluffy and the vegetables were cooked just right. I served it with toast and fruit, and everyone loved it.