COUNTRY STYLE NOODLES
Steps:
- Heat up vegetable oil in a wok until it is shimmering. Throw in fresh garlic and crushed Thai chile and cook until golden brown, about 30 seconds. Throw in the meat and cook, stirring continuously, until it is cooked medium-well, about 1 minute. Add the pickled garlic and then the egg; while the egg is still runny, add the noodles. Add the fish sauce followed by the palm sugar and cook, stirring, until the noodles are soft. Add the pickled garlic juice and cook, stirring, about 30 seconds maximum. Add green onion, allowing to cook for no more than 15 seconds. Remove from wok and place on a serving dish. Garnish with lime.
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Ranjha Saab
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Umer Afser
[email protected]Can you please provide a printable version of this recipe? I'd love to have it on hand in my kitchen when I'm cooking.
Marinela Berce
[email protected]I found that cooking the noodles for a minute or two less than the recommended time resulted in a more al dente texture, which I prefer. I also added some chopped fresh parsley to the sauce for a pop of color and freshness.
Jack Hamilton
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. It was still delicious! The mushrooms and vegetables provided plenty of flavor and the sauce was rich and creamy. I will definitely be making this recipe again.
Steven Rooney
[email protected]I love noodles and this recipe did not disappoint. The noodles were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the Parmesan cheese. It added a nice richness to the dish.
Friday Sylvanus
[email protected]This recipe is very affordable to make. The ingredients are all inexpensive and easy to find. I was able to make a large batch of noodles for less than $10. It's a great recipe for feeding a large family or for meal prepping.
Muhammad Junaid Ul Haq
[email protected]I love spicy food, so I added some red pepper flakes to the sauce. It gave the dish a nice kick without being overpowering. I also added some extra garlic and onion for more flavor. It was a delicious and satisfying meal.
Felicia Onyendum
[email protected]I was pleasantly surprised by how healthy this recipe was. The noodles were whole wheat and the sauce was made with low-fat milk. I also added some extra vegetables to make it even healthier. It was a delicious and nutritious meal that I'll definitel
Lemire
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make and the results were delicious. My family loved it and I'll definitely be making it again.
Haris Haroon
[email protected]I'm usually not a fan of noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the bacon and mushrooms. I will definitely be making this again!
Breann Bucknor
[email protected]This country-style noodles recipe was a delightful surprise! The noodles were cooked to perfection, with a slight chewiness that I loved. The sauce was flavorful and rich, with a perfect balance of tanginess and sweetness. I added some extra vegetabl