COUNTRY STYLE HASH BROWN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Style Hash Brown Casserole image

Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 40m

Yield 14

Number Of Ingredients 9

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
½ cup chopped onions
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ teaspoon salt
1 ½ cups shredded Pepper Jack cheese
⅓ cup roasted red peppers, drained and chopped
1 cup bread crumbs
2 tablespoons melted butter

Steps:

  • Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 20.3 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 418 mg, Sugar 1 g

RAYANE BL
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I'll definitely be making it again.


Ramim 00
[email protected]

This hash brown casserole is delicious! I made it for my family and they loved it. It's a great way to start the day.


Malik Jawad Ahmed
[email protected]

I'm not a big fan of hash browns, but I loved this casserole. The cheese and eggs really make it.


Tiisetso Jonas
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.


Sm MASUM
[email protected]

I've made this hash brown casserole several times and it's always a success. It's a great way to use up leftover potatoes.


Ssemanda Francis
[email protected]

This is my new favorite breakfast casserole. It's so easy to make and it's always a hit with my family.


Albert Jaimon
[email protected]

I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Eirik Haug
[email protected]

This hash brown casserole is a great way to use up leftover turkey or ham. I made it with leftover Thanksgiving turkey and it was delicious.


Ms ruhul Ms ruhul327
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I'll definitely be making it again.


shoqatali ali
[email protected]

This hash brown casserole is delicious! I made it for my family and they loved it. It's a great way to start the day.


Md Salim
[email protected]

I've never made hash brown casserole before, but this recipe made it easy. I'm definitely going to make it again.


Sea Breeze
[email protected]

This is a great recipe for a crowd. I made it for a brunch party and it was a huge success.


Kawsar Ridoy
[email protected]

I'm not a big fan of hash browns, but I loved this casserole. The cheese and eggs really make it.


Grace Rozzi
[email protected]

This hash brown casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas dinner, and this is the perfect way to use them up.


Lamiha Jannat
[email protected]

I've made this casserole several times and it's always a hit. I love that I can use frozen hash browns, which makes it a quick and easy meal.


Shopon Miya
[email protected]

This hash brown casserole is the perfect comfort food. It's cheesy, potatoey, and oh so satisfying. I always make it for my family on cold winter mornings.


Jennifer Sunday Audu
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I usually add some chopped ham or sausage to it for extra flavor.


Ronald Prekins
[email protected]

This was my first time making hash brown casserole and it was a success! I followed the recipe exactly and it turned out perfectly. I served it with eggs and bacon and it was a delicious and satisfying breakfast.


Nabiwule Hadijaa
[email protected]

I used frozen hash browns for this recipe and it still turned out great. I also added some cooked bacon and cheese. It was a delicious and hearty breakfast casserole that my whole family enjoyed.


Ilyad Naveed
[email protected]

This hash brown casserole was a hit with my family! It was easy to make and had a delicious flavor. I added some chopped green peppers and onions for extra flavor and it turned out perfect. Will definitely be making this again!