COUNTRY STYLE GREEN BEANS WITH RED POTATOES
I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.
Provided by Annacia
Categories Ham
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
- Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
- Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
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Surendra Shrestha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans and potatoes are always cooked perfectly and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to others.
Dal bahadur Giri
[email protected]This is a simple but delicious recipe. The green beans and potatoes are cooked to perfection and the bacon adds a nice touch of flavor. I would definitely recommend this recipe to others.
Jimmy McKendry
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of green beans and potatoes, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Ali Bahaa Officiel
[email protected]This is a great recipe for a quick and easy side dish. The green beans and potatoes are both cooked in one pot, so there's minimal cleanup involved. I added a little bit of garlic and onion to the pot for extra flavor.
Jakir Hussain
[email protected]I made this dish for my family and they loved it! The green beans and potatoes were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Bushra Khatoon
[email protected]This dish was easy to make and very flavorful. The green beans and potatoes were cooked perfectly and the bacon added a nice touch of flavor. I would definitely make this dish again.
Andrew Salt
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans and potatoes are always cooked perfectly and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to others.
Irfanali M
[email protected]This is a simple but delicious recipe. The green beans and potatoes are cooked to perfection and the bacon adds a nice touch of flavor. I would definitely recommend this recipe to others.
Sikhona Mbali
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of green beans and potatoes, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Kevin Harvey
[email protected]This is a great recipe for a quick and easy side dish. The green beans and potatoes are both cooked in one pot, so there's minimal cleanup involved. I added a little bit of garlic and onion to the pot for extra flavor.
All Boss
[email protected]These green beans and potatoes were a hit with my family! The potatoes were cooked perfectly and the green beans were still a little crunchy, just the way I like them. I will definitely be making this dish again.