COUNTRY-STYLE GREEK SALAD
This salad made without lettuce is called country or peasant and is served throughout Greece. From CI Stand time is cook time
Provided by Boo Chef in West Te
Categories < 30 Mins
Time 30m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
- Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.
- Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.
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Hamdoon Ahmad
[email protected]The instructions were a bit confusing.
Princess Patmon
[email protected]The salad was a bit bland.
Lala LJ6
[email protected]The dressing was a bit too sour for my taste.
Niesha-Gaye
[email protected]I'm not a huge fan of Greek salad, but this recipe was pretty good.
Adeel Ejaz
[email protected]I made this salad for a picnic and it was a total hit. The dressing is amazing!
Prashanta Shanta
[email protected]Can't wait to try this recipe!
Nesad Ali
[email protected]This salad looks so refreshing!
Abel Siko
[email protected]Just made this tonight and it was a pretty good salad. The feta cheese and olives are really good.
Banchiayehu Desalegn
[email protected]Loved the simplicity of this recipe. It's a great way to use up all those fresh summer veggies.
Namanya Richard
[email protected]This salad was a hit at my summer potluck! The flavors were bright and fresh, and the dressing was the perfect balance of tangy and creamy. I'll definitely be making this again.