COUNTRY STYLE EGGS BENEDICT
Eggs Benedict - poached eggs on Canadian Bacon and English Muffins, topped with Hollandaise Sauce and other tidbits - I love these! But my husband does not really like Hollandaise Sauce. So I made him a breakfast plate of "Country Style Eggs Benedict" this morning, and he was very happy.
Provided by Susan Feliciano
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F for the biscuits. Cook the sausage patties in a skillet over medium low heat, turning often, until browned and cooked through. Drain on paper towels. Put the biscuits in the oven once it's preheated, and bake them for 15 or so minutes.
- 2. Reserve sausage grease in skillet on low heat. Stir the flour into the grease until well dispersed and there are no lumps. Slowly stir in the milk or cream, stirring until thickened and starting to boil. Season to taste with salt and black pepper. Reduce heat to warm. This is your gravy.
- 3. Take biscuits out of oven and cover with a clean towel to keep warm. Fry eggs one at a time in another skillet in a little bacon grease. We like ours over-medium, but you can choose any type you like.
- 4. Split a biscuit on a serving plate. Top with a sausage patty or two, and the fried egg. Spoon thickened gravy over all.
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Nevveah Bell
[email protected]This recipe is a must-try for any brunch lover.
Mari Marikuna
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dish for a special occasion brunch.
Clutch Papii
[email protected]This recipe is a great way to impress your friends and family.
Rommeh Romm
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out grainy. I ended up throwing it away and making a new batch.
Kurt Geisler
[email protected]This recipe is a bit too rich for my taste. I prefer a lighter version of eggs benedict.
Ibrahim Yahaya
[email protected]I've never made eggs benedict before, but this recipe made it easy. I'm definitely going to make it again.
Adnan Yasar
[email protected]I'm not a fan of hollandaise sauce, so I made this recipe with a simple lemon butter sauce instead. It was still delicious.
Nina Avendano
[email protected]This recipe is perfect for a lazy Sunday brunch. I like to make a big batch of hollandaise sauce and then use it to top eggs, waffles, and even roasted vegetables.
Aminat adetona
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It turned out great!
Nabel Tilahun
[email protected]This recipe is a great way to use up leftover ham. I also like to add a few slices of avocado to my eggs benedict.
Mick Sheg
[email protected]I've made this recipe several times and it's always a hit. The hollandaise sauce is especially delicious. I like to serve it with a side of fresh fruit.
Wifey2be22
[email protected]This recipe was a disaster. The hollandaise sauce was too thick and the eggs were overcooked. I ended up throwing the whole thing away.
Anuoluwapo Timileyin
[email protected]I followed the recipe exactly and my eggs benedict turned out perfectly. The hollandaise sauce was a little tricky to make, but it was worth the extra effort. This dish is definitely a keeper.
Kwagala Agnes
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I highly recommend it for a special occasion brunch.
Krystan Green
[email protected]I'm not usually a fan of poached eggs, but I decided to give this recipe a try and I'm so glad I did. The eggs were cooked perfectly and the hollandaise sauce was rich and creamy. I'll definitely be making this again.
mini angel half devil crewmate
[email protected]Wow! This recipe is a game-changer. I've always been a fan of eggs benedict, but this country-style version takes it to a whole new level. The combination of crispy hash browns, savory ham, and perfectly poached eggs is simply divine.