COUNTRY STYLE EGGS BENEDICT
Provided by Katie Lee Biegel
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the sausage gravy: In a large skillet, cook the sausage over medium heat, breaking it up with a wooden spoon into crumbles until cooked through, 8 to 10 minutes. Stir in the flour and cook about 2 minutes over medium-low heat. Whisk in the milk and cook until the sauce begins to thicken. Season with salt and pepper.
- For the eggs: Cut each Biscuit in half and place the bottom halves on a baking sheet. Place a slice of American cheese on each bottom half, then bake just until the cheese is melted, 5 to 8 minutes. Top each with a hash brown patty, a generous spoonful of sausage gravy, one egg and the chives. Top each with the remaining biscuit half and serve warm.
- Preheat the oven to 400 degrees F. Grease a baking sheet.
- In a large mixing bowl, combine the flour and the chilled, cubed butter. Using a pastry blender, cut the butter into the flour until it resembles a coarse meal. Stir in the baking powder, salt, sugar, and baking soda. Form a well in the center of the flour and pour in the buttermilk. Mix with a fork until all of the ingredients are incorporated and the dough begins to shape into a ball. (The dough will be slightly dry.)
- Dust a clean work surface with flour, then coat your palms and rub some flour on a rolling pin. Turn out the dough on the work surface. Knead the dough for 1 to 2 minutes, folding it over onto itself each time. Roll the dough to about 1/2-inch thick. Dip a 3-inch biscuit cutter or the rim of a 3-inch-wide glass in flour, then cut out the biscuits. Reshape the leftover dough into a ball, roll it out again, and cut out more biscuits. Repeat this process until the dough is gone.
- Place the biscuits on the baking sheet and bake until the tops are golden brown, 10 to 12 minutes. While the biscuits are still hot, brush some of the remaining butter on each biscuit.
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SK Sabbir Sabbir
[email protected]This recipe was a waste of time and ingredients.
Alexandria Tingle
[email protected]I would not recommend this recipe to anyone.
Ikpa John
[email protected]This recipe was too complicated for me and the final product was not worth the effort.
dxrk Btw
[email protected]The eggs were a bit overcooked for my taste, but the hollandaise sauce was delicious.
ak mos mama ak mos mama
[email protected]This recipe was easy to follow and resulted in a delicious dish. I would definitely recommend this recipe to anyone who loves eggs benedict.
Brit Cass
[email protected]I will definitely be making this dish again.
sam harrison
[email protected]This recipe was delicious! The eggs were cooked perfectly and the hollandaise sauce was creamy and flavorful.
XxThe_quite_onexX
[email protected]I would definitely recommend this recipe to anyone who loves eggs benedict.
Maharani Samaroo
[email protected]This recipe was easy to follow and resulted in a delicious dish.
Asma Alhassan
[email protected]I love eggs benedict and this recipe did not disappoint. The biscuits were light and fluffy, the eggs were poached perfectly, and the hollandaise sauce was creamy and flavorful.
debi McGee
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The eggs were cooked perfectly and the hollandaise sauce was delicious.
Abigail Himmelberger
[email protected]These eggs benedict were amazing! The biscuits were fluffy and buttery, and the eggs were poached perfectly. The hollandaise sauce was also very good, with a nice tangy flavor. I will definitely be making this dish again.
Kaely Whittington
[email protected]I made this for my family for breakfast and they loved it! The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Abena Yaw
[email protected]This recipe was easy to follow and resulted in a delicious dish. The eggs were cooked perfectly and the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe.
Qasim Wattoo
[email protected]I've tried many eggs benedict recipes, but this one is by far the best. The biscuits were fluffy and buttery, and the eggs were poached to perfection. The hollandaise sauce was also very good, with a nice tangy flavor.
Tun Hla
[email protected]These eggs benedict were a hit at my brunch party! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.