COUNTRY STYLE CHICKEN KIEV
This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.
Provided by Jane Whittaker
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. melt butter.
- 3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
- 4. Dip chicken in butter, then roll in crumbs. Reserve butter
- 5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
- 6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
- 7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.
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Naveed Ali Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Farman Farman Khan
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and juicy.
Jason Jan
[email protected]I'm allergic to garlic, so I used shallots in the butter filling instead. It turned out just as delicious.
Obed Twum
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the chicken and the mashed potatoes.
Ubaid Riaz
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Alex Nightingale
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
antor Ali
[email protected]I'm not a fan of the breading on this recipe. I think it would be better with a panko crust.
Shopnil Radoyan
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Akinwumi Esther
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the butter filling, and that helped a lot.
debi Wager
[email protected]I'm not sure what I did wrong, but my chicken Kiev turned out dry. Maybe I overcooked it.
SK Ashikuzzaman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anna Puthornsri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Arumugam Ravi
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Md Nisar
[email protected]I'm not a huge fan of chicken Kiev, but this recipe changed my mind. The chicken was so tender and the garlic butter filling was amazing.
Janine Moses
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the garlic butter filling was just the right amount of garlicky.
Mashraful Islam
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Samantha Ballantyne
[email protected]This is the best chicken Kiev recipe I've ever tried! The chicken was so moist and juicy, and the garlic butter filling was perfectly flavorful. My whole family loved it!