COUNTRY STYLE CHICKEN CASSEROLE
One of our family favorites. Is a good way to get my boys to eat vegetables. My husband went to a small country school in Australia for primary school, Ballendella, in Rochester, Vic. The school just closed this last year. This recipe is from a cookbook the school put out in 1991.
Provided by Luv2Cook inNC
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.
- Peel and slice the onion, chop parsnip, and carrot.
- Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.
- Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.
- Add soup and bring to a boil. Add T parsley.
- Remove from heat and pour over chicken.
- Cover and bake in 350 degree oven for 1 hour.
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John armando
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still really good!
Fatima Chavez
[email protected]I'm allergic to dairy, so I had to make some substitutions. The casserole still turned out great!
Barry Rema
[email protected]This recipe is way too complicated. I'm not going to make it again.
Samiullah Zaheree
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I'm not sure what I did wrong.
Dasia Henry
[email protected]The chicken was a little dry, but the sauce was good.
american hillbilly me
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasoning next time.
Charlotte Hitzeroth
[email protected]I've never been a fan of chicken casserole, but this recipe changed my mind. It was so delicious!
Zaybrie Bravo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Arafat Khan
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses, depending on what I have on hand.
Chandra Bahadura
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Yanka Atanasova
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Evalynn P.
[email protected]This is my go-to comfort food recipe. It's so warm and inviting, and it always makes me feel better when I'm feeling down.
Everett Japhet
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
ROCKY CHHABRA
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.