COUNTRY STYLE CHICKEN AND VEGETABLES
Absolutely delicious!!! My family wolfed it down in record time. Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb , beef or a whole chicken. Will definitely make again and again!
Provided by byZula
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
- In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
- In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
- Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
- Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
- Remove the chicken and vegetables to a serving dish, keep warm.
- Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
- Pour pan juices over chicken and vegetables and serve.
Nutrition Facts : Calories 247.7, Fat 9.8, SaturatedFat 1.4, Sodium 641.4, Carbohydrate 35.8, Fiber 5.6, Sugar 4.8, Protein 6.2
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Ssozi Barack
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Clenton Mccoy
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Kade Carrico
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's simple to make and always turns out delicious.
atiq
[email protected]This is a great recipe for using up leftover chicken. I made it with some leftover roasted chicken, and it turned out great.
Pervaiz Rashid
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The vegetables were cooked perfectly, and the sauce was delicious.
Tanvir Tanmy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Son Nguyen
[email protected]I made this dish exactly as the recipe said, and it turned out perfect. The chicken was so tender, and the vegetables were cooked just right.
Wahib Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
King 1122
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Bernadette Campos
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Chol Alzario
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are cooked just the way I like them.
Albert Kohlenburg
[email protected]This chicken and vegetable dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. We especially loved the flavorful sauce.