COUNTRY STYLE CHICKEN AND NOODLES
Steps:
- 1. Cook noodles according to package directions.
- 2. Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
- 3. Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
- 4. Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
- 5. Plate and top with Parmesan cheese and fresh chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Palm
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the noodles are cooked perfectly. I will definitely be making this again.
Patrick Daly
[email protected]I'm not a fan of egg noodles, so I used macaroni noodles instead. It turned out great!
Keitumetse Josiah
[email protected]This is a great recipe for a potluck or party. I doubled the recipe and it fed a crowd. Everyone loved it!
Ujeli Lama
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Tita Man
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this soup. It turned out really well!
Rachelle Kondwani
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the noodles were cooked perfectly. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.
Mo Du
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the chicken and it helped a lot. I also added some chopped carrots and celery to the soup.
Boss Girl
[email protected]I'm not a big fan of chicken and noodles, but I tried this recipe and it was actually really good! The chicken was tender and juicy, and the noodles were cooked perfectly. I would definitely make this again.
Daniela Kachan
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The chicken was very flavorful and the noodles were cooked to perfection. I will definitely be making this again soon.
Kayden Markley
[email protected]Just made this recipe and it was a hit! The chicken was so tender and the noodles were cooked perfectly. I also loved the creamy sauce. I will definitely be making this again.
Basit Rajpoot
[email protected]This is my go-to recipe for chicken and noodles. It's simple to make and always turns out delicious. I like to use a variety of vegetables in my soup, such as carrots, celery, and peas. I also add a bay leaf and some fresh thyme for extra flavor.
Ikram Ali
[email protected]I've made this recipe several times now and it's always a winner. The chicken is so juicy and tender, and the noodles are cooked perfectly. I love the addition of vegetables, which makes this a complete meal in one pot.
kbrom teame
[email protected]This country-style chicken and noodles recipe is a classic comfort food dish that is easy to make and always a hit with my family. The chicken is tender and flavorful, and the noodles are cooked to perfection. I usually serve this dish with a side of