COUNTRY STYLE BAKED BEANS
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.
Provided by Mainewmn
Categories Beans
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in cold water over night for best results.
- Cook the bacon or ham until done and drain off the fat.
- Drain the beans place in large casserole dish add 6 cups of cold water.
- Mix in the remaining ingredients and stir till everything is mixed well.
- Bake in oven at 350 covered for 4-5 hours, checking every hour.
- When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
- Enjoy!
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Paulina Morales
m.p@hotmail.comThese beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Andrew Wafela
a.wafela69@hotmail.frThese beans are a great way to get your kids to eat their vegetables. They're so flavorful that even picky eaters will love them.
Nicholas Conley
conley_n@hotmail.comThese beans are so versatile. I've served them with everything from chicken to fish to tofu.
Subodh Gautam
g.s@hotmail.comI love the addition of brown sugar to this recipe. It gives the beans a slightly sweet and smoky flavor.
Anthony Chance
chance-a75@gmail.comThese beans are so delicious and comforting. They're the perfect meal for a cold winter day.
Ania Hoque
h_ania43@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a busy weeknight.
Ggbhf Hhhff
ggbhf-hhhff@aol.comThese beans are a great way to use up leftover ham or bacon. They're also a great source of protein and fiber.
Hannah Patel
hannah59@aol.comI love the smoky flavor of these beans. They're the perfect addition to any barbecue.
Carlos Moore
m-carlos52@aol.comThese beans are so easy to make, even for a beginner cook. I highly recommend them.
Abubaker Khan09
a63@yahoo.comI made these beans for a crowd and they were a huge success. Everyone went back for seconds and thirds.
asok biswi
b-a78@hotmail.co.ukThese beans are the perfect comfort food. They're hearty, filling, and so delicious.
Papa Adeleke
papa.adeleke25@gmail.comI love that this recipe is so versatile. I've made it with different types of beans, meats, and vegetables, and it always turns out great.
Mckenzie Leary
ml@yahoo.comI've been making this recipe for years and it never disappoints. The beans are always tender and flavorful.
Sabrin Yunis
y_sabrin@hotmail.comThese baked beans were a hit at our last potluck! They were so easy to make and everyone loved the flavor.