COUNTRY STEAK & GRAVY
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my husbands job to pick the meat out and I come up with what I am gonna cook for dinner. Yesterday he pulled out a chuck roast....
Provided by Kimi Gaines
Categories Steaks and Chops
Time 2h
Number Of Ingredients 11
Steps:
- 1. Slice roast into thin slices. Dredge in flour & seasoning, salt and pepper.
- 2. In a lg fry pan add oil & garlic. Place slices of meat and brown on both sides; remove when browned. Add more oil and saute onions till caramelized. Remove onions. Add water to the drippings and then the gravy packets.
- 3. Add back in the meat & onions. Simmer on low for 1 1/2 hrs or till tender. Pour over rice or mashed potatoes. Can be made in the crock pot.
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Ezre Amon
[email protected]This recipe is comfort food at its best. The steak is tender and juicy, and the gravy is rich and flavorful. It's perfect for a cold winter night.
Cheche Canoy
[email protected]This is a great recipe for tailgating. It's easy to make and transport, and it's always a crowd-pleaser.
Nomadic McBeath
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and gravy.
ApOn kHaN IFTU
[email protected]This is a very affordable recipe. I was able to make it for less than $10.
Prashant M 10
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the steak is always tender.
Fahim Piash
[email protected]This was my first time making country steak, and it turned out great! The recipe was easy to follow and the steak was very tender. I'll definitely be making this again.
Abu bakar Alam
[email protected]I made a few healthy modifications to this recipe, such as using lean steak and low-fat milk. It was still very delicious and satisfying.
A.N.M. Khalid Hossen
[email protected]I added some extra spices to the gravy to give it a little kick. It turned out great! The steak was also very tender.
Devin June Pacheco
[email protected]The gravy is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the steak. I could eat it by itself!
Jinku
[email protected]I love the flavor of the steak in this recipe. It's so tender and juicy. The gravy is also very good, with a nice rich flavor.
Ahtisham Awan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it. I always have the ingredients on hand, so it's a go-to meal for me.
Razzak Majhi
[email protected]I was skeptical at first because I'm not a big fan of country steak. But I was pleasantly surprised! The steak was tender and the gravy was flavorful. I'll definitely be making this again.
Ali Azgar
[email protected]This country steak and gravy recipe is a keeper! The steak was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.