COUNTRY SPARE RIBS WITH DEPRESSION SAUCE
This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a hit. Use For pork ribs Spare, Baby, Saint Louis or Country Style
Provided by r11rjf
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pork.
- Par boil ribs for 20 minutes in large pot.
- Drain and place in hotel pan or baking dish.
- cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees.
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MR GN
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Ntsiki Siyotula
[email protected]This recipe is a keeper! I'll be making these ribs again and again.
frederick ketu
[email protected]These ribs were a hit at my party! Everyone loved them.
Ammar Chhetri
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Obafemi Ojimi
[email protected]This is a great recipe for a special occasion. The ribs were delicious and the sauce was perfect.
Md Shijon
[email protected]These ribs were amazing! I'll definitely be making them again.
Mashrafe Mortaza
[email protected]Overall, this recipe was just okay. I think I'll try a different recipe next time.
Maruo Makwane
[email protected]The ribs were a bit tough. I think I might have overcooked them.
Ho Ssain
[email protected]The sauce was a bit too sweet for me. I think I'll try using a different recipe next time.
Md Sahab Uddin
[email protected]These ribs were a bit dry for my taste. I think I'll try cooking them in a slow cooker next time.
Marlon Hewitt
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The sauce was tangy and sweet, and the ribs were cooked perfectly.
new md maruf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ribs were fall-off-the-bone tender and the sauce was delicious.
Shanekah Kirk
[email protected]Great recipe! I did make a few changes, though. I used a different type of BBQ sauce and added some vegetables to the sauce.
Kayleigh Wareing
[email protected]I used baby back ribs and they were cooked to perfection in the oven. So juicy and tender.
Robin Lehmann
[email protected]The sauce is the star of this dish. It's tangy, sweet, and slightly spicy. Perfect for ribs!
Legendary Lion
[email protected]I made this for a party and it was a huge hit! Everyone raved about the ribs.
Mart Phone
[email protected]This is now my go-to recipe for spare ribs. So easy to make and always turns out amazing.
Tahir Mehmood
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it!
Corona San
[email protected]Absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. A definite keeper!