COUNTRY SHRIMP & SCALLOPS WITH CREAMY GRITS, ASPARAGUS AND ROASTED CORN RAGOUT
Steps:
- CREAMY GRITS: Melt the cream & butter together in a saucepan and bring to boil. Sprinkle the grits into the boiling cream and butter while stirring with a whisk. Continue to stir for 1 minute until it thickens, then turn the heat to low and simmer for 25-30 minutes, stirring regularly. Add Chicken Boullion to grits and stri until dissolved, remove from heat. Let grits cool down so they are firmer before serving. ASPARAGUS & ROASTED CORN RAGOUT: place 4 tbsp butter in a large saute pan over medium heat. Add the corn & mushrooms and saute for 45 seconds to 1 minute. Add the shallots and garlic, saute for 30 seconds, add white wine. Bring it to a simmer and reduce by half for around 2 minutes. Remove from heat and add lemon juice. halved tomatoes, basil, thyme and remaining butter, scallions & asparagus, allowing the heat of the sauce to cook the vegetables. Season with salt & pepper to taste. SHRIMP & SCALLOPS: Divide the vegetable oil between two sauce pans that have been heated over full heat for a minute. Season the shrimp and scallops with salt & pepper and add to the pans when the oil begins to smoke. Saute the scallops for 3 minutes, around 15 minutes on both sides. When they are done the flesh will be opaque. Sautee the shrimp for a minute on both sides or until they are pink and firm. ASSEMBLE: Place a scoop of the grits on the center of each plate and arrange three scallops in a triangle around the grits with three shrimp on top. Add a couple of spoonfulls of the ragout over the grits and serve.
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Slayde Blackwell
[email protected]I made this dish for my friends and they all loved it. The shrimp and scallops were cooked perfectly and the creamy grits were so smooth and flavorful. I would definitely make this dish again.
David Goodwillie
[email protected]This dish was delicious! The shrimp and scallops were cooked perfectly and the creamy grits were so smooth and flavorful. The asparagus and roasted corn ragout was a nice touch and added a pop of color to the dish.
Haseena Khan
[email protected]I'm not a fan of grits, but I really enjoyed this dish. The creamy grits were surprisingly light and flavorful. The shrimp and scallops were also cooked perfectly.
Kayla Watt
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Zaheee Raja
[email protected]I made this dish for my family last night and they raved about it! The shrimp and scallops were cooked to perfection and the creamy grits were so smooth and flavorful. The asparagus and roasted corn ragout was a nice touch and added a pop of color to
Diyaa Radwan
[email protected]This dish was easy to make and very flavorful. The shrimp and scallops were cooked perfectly and the creamy grits were so rich and creamy. I would definitely recommend this recipe.
Maher Ahmad raza romi1
[email protected]I made this dish for my friends and they all loved it. The shrimp and scallops were cooked perfectly and the creamy grits were so smooth and flavorful. I would definitely make this dish again.
Mubashar Ali
[email protected]This dish was delicious! The shrimp and scallops were cooked perfectly and the creamy grits were so smooth and flavorful. The asparagus and roasted corn ragout was a nice touch and added a pop of color to the dish.
Emi's Videos
[email protected]I'm not a fan of grits, but I really enjoyed this dish. The creamy grits were surprisingly light and flavorful. The shrimp and scallops were also cooked perfectly.
Ali Sayco
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Oh Hey'Brian
[email protected]I made this dish for my family last night and they raved about it! The shrimp and scallops were cooked to perfection and the creamy grits were so smooth and flavorful. The asparagus and roasted corn ragout was a nice touch and added a pop of color to
Ssemanda Simon
[email protected]This dish was easy to make and very flavorful. The shrimp and scallops were cooked perfectly and the creamy grits were so rich and creamy. I would definitely recommend this recipe.
QueenR! Khan
[email protected]I'm not a fan of shrimp, so I substituted chicken. It turned out great! The chicken was tender and juicy, and the creamy grits were delicious. I will definitely be making this dish again with chicken.
Muhammed Shehroz
[email protected]This dish was delicious! I made it for my friends and they all loved it. The shrimp and scallops were cooked perfectly and the creamy grits were so smooth and flavorful. I would definitely make this dish again.
Shani Mehar
[email protected]I had a hard time finding fresh scallops, so I used frozen ones. They turned out a bit tough. I would recommend using fresh scallops if you can find them.
ReshiKesh Rajbhar
[email protected]This dish was a bit too rich for my taste. The creamy grits were very heavy and the roasted corn ragout was a bit too sweet. I would recommend using less butter and cream in the grits and reducing the amount of sugar in the ragout.
Afia Jahin
[email protected]I'm not a huge fan of grits, but I really enjoyed this dish. The creamy grits were surprisingly light and flavorful. The shrimp and scallops were also cooked perfectly.
Aabaha Pess
[email protected]This recipe was easy to follow and the end result was amazing! I especially loved the roasted corn ragout. It added a unique and delicious flavor to the dish.
Amit Sannyasi
[email protected]I made this dish for my family last night and they loved it! The creamy grits were a big hit, and the shrimp and scallops were cooked to perfection. I will definitely be making this again.
Huzaifa Jatoi
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly, and the creamy grits were so rich and flavorful. The asparagus and roasted corn ragout added a nice touch of sweetness and crunch. I would definitely recommend this re