COUNTRY SEED BREAD (BREAD MACHINE)
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h5m
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Mix in usual bread machine manner and bake.
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Talha Imran
[email protected]This bread is a waste of time and money. It's not even worth eating.
Aybak Khouran
[email protected]This bread is too bland for my taste. I like my bread to have a little more flavor.
nazia nazi
[email protected]I've tried this recipe several times and I've never been able to get it right. The bread always turns out too dense or too dry.
Mohib Awan
[email protected]This bread is a bit expensive to make, but it's worth it for a special occasion.
Collin Frend
[email protected]I'm not a big fan of seeds, but I really enjoyed this bread. The seeds add a nice crunch and flavor without being overpowering.
Qari Waqar
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor and texture are amazing.
Nomi Rao
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Pavo media
[email protected]This bread is a bit denser than some other bread recipes, but I like that. It's more filling and satisfying.
Lovely Boy
[email protected]I've tried a lot of different seed bread recipes, but this one is by far the best. It's the perfect balance of flavor and texture.
Dinesh Katuwal
[email protected]This bread is also great for making croutons. Just cube the bread and bake it in the oven until it's crispy.
Rk900's_No1._wifee
[email protected]I like to add a little bit of honey or maple syrup to the dough. It gives the bread a slightly sweet flavor.
Oturen Ibrahim
[email protected]This bread is a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry, and this recipe is a great way to use them up.
Karabo Peterson
[email protected]I've been making this bread for years and it's always a hit. My family and friends love it.
Zebi Baba
[email protected]This bread is perfect for people who are looking for a healthy and delicious bread option. It's low in calories and fat, and it's packed with fiber and nutrients.
Rakin Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seeds. But I'm so glad I did! The seeds add a really nice flavor and texture to the bread.
Tshireletso Nkwane
[email protected]This is my new favorite bread recipe. It's so versatile and can be used for so many different things. I've made sandwiches, toast, and even bread pudding with it.
Tina Fore
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and pressed the 'start' button. The bread was ready in a few hours.
Abdisalam Mahamed
[email protected]I love the taste and texture of this bread. It's soft and fluffy on the inside, with a slightly crispy crust. The seeds add a nice crunch and flavor.
Kiraga Tadz
[email protected]This country seed bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating plain. The bread is easy to make in a bread machine, and the results are always perfect.