COUNTRY SCRAMBLED EGGS
A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.
Provided by diner524
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
- Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
- Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
Nutrition Facts : Calories 318.4, Fat 21.5, SaturatedFat 9.8, Cholesterol 315.1, Sodium 501.7, Carbohydrate 13.1, Fiber 1.6, Sugar 2.3, Protein 18
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Kamona Adrita Mony
[email protected]I made these eggs for breakfast this morning and they were delicious! I used a little bit of milk instead of cream, and I added some chopped bacon. The eggs were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making th
mmd yari
[email protected]These eggs were so good! I used a combination of cheddar and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
Yami Evans
[email protected]I've made this recipe several times now and it's always a hit. The eggs are light and fluffy, and the cheese and chives add a nice flavor. I like to add a little bit of salt and pepper to taste.
Abigayle Brown
[email protected]These eggs were amazing! I used a combination of cheddar and Monterey Jack cheese, and I added some diced bell peppers and onions. The eggs were cooked perfectly and the cheese and vegetables were melted and flavorful. I will definitely be making thi
Mumericana Promzug
[email protected]I made these eggs for breakfast this morning and they were delicious! I used a little bit of milk instead of cream, and I added some chopped bacon. The eggs were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making th
AmyJo Underwood
[email protected]These eggs were so good! I used a combination of cheddar and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
KK TV
[email protected]I've made this recipe several times now and it's always a hit. The eggs are light and fluffy, and the cheese and chives add a nice flavor. I like to add a little bit of salt and pepper to taste.
Smsm 719
[email protected]These eggs were amazing! I used a combination of cheddar and Monterey Jack cheese, and I added some diced bell peppers and onions. The eggs were cooked perfectly and the cheese and vegetables were melted and flavorful. I will definitely be making thi
Hana Haha
[email protected]I made these eggs for breakfast this morning and they were delicious! I used a little bit of milk instead of cream, and I added some chopped bacon. The eggs were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making th
Guy Farkash
[email protected]These eggs were so good! I used a combination of cheddar and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
Michelleda Arius
[email protected]I've made this recipe a few times now and it's always a winner. The eggs are light and fluffy, and the cheese and chives add a nice flavor. I like to add a little bit of salt and pepper to taste.
Mim Sijan
[email protected]These eggs were perfect! I used sharp cheddar cheese and fresh chives from my garden. The eggs were cooked to perfection and the cheese and chives added the perfect amount of flavor.
Fidgetfangirls 03
[email protected]I made these eggs for breakfast this morning and they were a hit! My husband and kids loved them. They are so easy to make and they taste delicious.
Laura Dugan
[email protected]These eggs were so fluffy and flavorful! I loved the addition of the cheese and chives. I will definitely be making this recipe again.