COUNTRY SCALLOPED POTATOES
Number Of Ingredients 7
Steps:
- Step 1 Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
- Step 2 Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Rodeck
[email protected]Yum!
Katlynn Moore
[email protected]These scalloped potatoes are so good, I could eat them every day.
Syasya
[email protected]I love the crispy edges on these scalloped potatoes. They're the perfect contrast to the creamy interior.
Michelle Virden
[email protected]These scalloped potatoes are the perfect side dish for a holiday dinner. They're easy to make and always a crowd-pleaser.
Sanjaya Thotagamuwa
[email protected]I love that this recipe is so versatile. You can add any kind of cheese or herbs that you like. I've even added diced ham or bacon, and it's always delicious.
Phakjira Tanee
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes. I just added some cheese, herbs, and milk, and they were good as new.
Abnabo Cummade
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really delicious! The cheese and herbs really made all the difference.
Prasad Bhattrai
[email protected]These scalloped potatoes are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
CHOY PHACHOMPHONE
[email protected]I love that this recipe uses fresh herbs. It really gives the potatoes a delicious flavor. I used thyme, rosemary, and sage, and it was perfect.
Roy Butcher
[email protected]These scalloped potatoes are the best I've ever had. They're so creamy and cheesy, and the potatoes are cooked to perfection. I will definitely be making them again and again.
Ilyas waghrah
[email protected]I made these scalloped potatoes for Thanksgiving dinner, and they were a huge hit. Everyone loved them, and they were gone in no time.
Ehsam Abbasi
[email protected]These potatoes are so cheesy and flavorful. I love the combination of cheese, potatoes, and herbs. They're the perfect side dish for any meal.
Ellen Marie Drummonds
[email protected]I've made these scalloped potatoes several times now, and they're always a crowd-pleaser. They're perfect for potlucks, parties, or just a weeknight dinner.
md oahed
[email protected]These scalloped potatoes are the perfect comfort food. They're hearty, filling, and just plain delicious. I always feel better after eating a plate of these.
Aylex Bird
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes with no problem. They turned out delicious!
alesan gill
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crispy edges. I will definitely be making them again.