COUNTRY SAUTEED FIDDLEHEADS
This is the traditional way of cooking fiddleheads in New Brunswick.
Provided by tonia.st
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.
- Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.
- Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.
Nutrition Facts : Calories 53 calories, Carbohydrate 6.4 g, Cholesterol 4 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 1 g, Sodium 50.7 mg
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Saddam sagor Ctg
[email protected]I've made this recipe several times now, and it always turns out great. The fiddleheads are always tender and flavorful, and they have a great texture. I love serving them with roasted chicken and mashed potatoes.
Sakil Pk
[email protected]I followed the recipe exactly, and the fiddleheads turned out perfectly. They were tender and flavorful, and they had a great texture. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
Nisar Albaloshi
[email protected]This recipe is a great way to use up some fiddleheads I had in my fridge. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Sandya Abinaya
[email protected]I've made this recipe several times now, and it always turns out great. The fiddleheads are always tender and flavorful, and they have a great texture. I love serving them with roasted chicken and mashed potatoes.
ciiel
[email protected]I followed the recipe exactly, and the fiddleheads turned out perfectly. They were tender and flavorful, and they had a great texture. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
Beea awan
[email protected]This recipe is a great way to use up some fiddleheads I had in my fridge. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Kanoute Live
[email protected]I've made this recipe several times now, and it always turns out great. The fiddleheads are always tender and flavorful, and they have a great texture. I love serving them with roasted chicken and mashed potatoes.
Smarika Thapa
[email protected]I followed the recipe exactly, and the fiddleheads turned out perfectly. They were tender and flavorful, and they had a great texture. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
Toqeer Ziya
[email protected]This recipe is a great way to use up some fiddleheads I had in my fridge. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Valentine Dainels
[email protected]I've made this recipe several times now, and it always turns out great. The fiddleheads are always tender and flavorful, and they have a great texture. I love serving them with roasted chicken and mashed potatoes.
Olivia Morgan
[email protected]I followed the recipe exactly, and the fiddleheads turned out perfectly. They were tender and flavorful, and they had a great texture. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
Muktar Muktar
[email protected]This recipe was a great way to use up some fiddleheads I had in my fridge. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Asfa Asfa
[email protected]I've never had fiddleheads before, but I'm so glad I tried this recipe. They were so flavorful and unique. I will definitely be making them again.
Brilliant Phiona
[email protected]I love fiddleheads, and this recipe is one of the best I've tried. They were so easy to make, and they tasted amazing. I served them with roasted chicken and mashed potatoes, and it was a perfect meal.
Vampire “Bandanimegamer” Girl
[email protected]These fiddleheads were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.