COUNTRY SAUSAGE MACARONI & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Sausage Macaroni & Cheese image

Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.

Provided by Annas Mom

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pork sausage
1 1/2 cups milk
12 ounces processed cheese, cut into cubes
1/2 cup Dijon mustard
1 cup diced fresh tomatoes or 1 cup drained canned tomato
1 cup sliced mushrooms
1/3 cup sliced green onion
1/8 teaspoon cayenne pepper
12 ounces uncooked elbow macaroni
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
  • Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
  • Cook macaroni according to package directions. Drain.
  • Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
  • Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.

Nutrition Facts : Calories 1067.2, Fat 57.8, SaturatedFat 26.1, Cholesterol 151.6, Sodium 2531.9, Carbohydrate 83.7, Fiber 4.8, Sugar 10.6, Protein 52

Mustaq Ali
[email protected]

This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Gemechis bahiru
[email protected]

I'm going to make this for my next potluck. It looks like it would be a crowd-pleaser.


siraj jaffri
[email protected]

I'm allergic to sausage. Do you think I could substitute something else?


Waleed Salem
[email protected]

This recipe reminds me of my childhood. My mom used to make it all the time.


Mark Randall
[email protected]

I'm not sure about this recipe. It seems like it would be too greasy.


Safaa Alzoabi
[email protected]

This looks so good! I'm definitely going to try it.


Jessica Quayson
[email protected]

This recipe was a disaster. The macaroni was overcooked and the cheese sauce was clumpy. I won't be making this again.


Kawsur Dj
[email protected]

I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The sausage added a lot of flavor.


LightningFoxBoy6
[email protected]

This was a bit bland for my taste. I think I'll add some more spices next time.


Donishan Donishan
[email protected]

I made this for my kids and they loved it. It's a great recipe for a quick and easy weeknight meal.


Onalethuso Mothanke
[email protected]

This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the sausage adds a nice savory flavor.


Samuel Tumer
[email protected]

This was my first time making macaroni and cheese from scratch and it was surprisingly easy. The recipe was clear and concise and the dish turned out great.


Sbongakonke Mthethwa
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and always turns out perfect.


Antora Sarker Logno
[email protected]

This was a delicious and easy recipe to follow. I used a smoked sausage and it added a great flavor to the dish. My family loved it!