COUNTRY SAUSAGE GRAVY
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, Carbohydrate 20.3 g, Cholesterol 117.8 mg, Fat 60.1 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 25.3 g, Sodium 1389.3 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #pork #easy #dietary #low-carb #inexpensive #low-in-something #meat #pork-sausage #brunch
You'll also love
Cassen Abuubakar
[email protected]This gravy is so easy to make and it's so delicious. I highly recommend it.
Yahya Yassin
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect gravy for biscuits and mashed potatoes.
Alvee Rahman
[email protected]This is my go-to gravy recipe. It's so simple and it always turns out perfect.
Tuhumwire Enid
[email protected]I love this gravy. It's so easy to make and it's always a hit with my family.
Cazmo Hernandez
[email protected]This gravy is the perfect comfort food. It's so warm and hearty.
Zaaf Gaming
[email protected]I'm not a big fan of country sausage, but this gravy was amazing. It was so creamy and flavorful.
Tina Langille
[email protected]This gravy is so easy to make and it's so delicious. I highly recommend it.
Kiya Nelson-Vonner
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect gravy for biscuits and mashed potatoes.
Dua jaber
[email protected]This is my go-to gravy recipe. It's so simple and it always turns out perfect.
Keylany Blue
[email protected]I love this gravy. It's so easy to make and it's always a hit with my family.
Rabab Saif
[email protected]This gravy is the perfect comfort food. It's so creamy and flavorful.
magreth komba
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out perfect.
ATIQ Raza
[email protected]This gravy is so easy to make and it's so delicious. I'm definitely going to be making it again.
Marno Healy
[email protected]I'm not a big fan of country sausage, but I loved this gravy. It was so creamy and flavorful.
tina ofulue
[email protected]This gravy is amazing! I highly recommend it.
deena stambaugh
[email protected]I made this gravy for my husband and he loved it. He said it was the best gravy he's ever had.
Busisiwe Mohlala
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Abigail Smart Abbey
[email protected]This is the best country sausage gravy I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Sanju K.c
[email protected]I've made this gravy several times now and it's always a hit. My family loves it. It's so creamy and flavorful.
bigRick bigRick
[email protected]This country sausage gravy is a keeper! It's so easy to make and it's absolutely delicious. I served it over biscuits and it was the perfect comfort food on a cold winter day.