COUNTRY SAUSAGE GRAVY
The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
Provided by Taste of Home
Time 20m
Yield 4-6 servings (3-1/2 cups gravy).
Number Of Ingredients 8
Steps:
- In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.
Nutrition Facts :
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Aressen Vellian
[email protected]I'm not a fan of country sausage, so I used regular pork sausage instead. It was still very good.
rukaiya aliyu
[email protected]I didn't have any sausage, so I used ground beef instead. It turned out great!
domi o'connor
[email protected]The gravy was too thick for my taste. I added some more milk, and it was perfect.
Alhaf Shah
[email protected]I thought the gravy was a little bland. I added some extra salt and pepper, and it was much better.
Ernest Lee
[email protected]This gravy is a little too spicy for me, but my husband loved it.
Adnan liaqat
[email protected]I've never made sausage gravy before, but this recipe made it so easy. It turned out great!
Dubai Employment Ber Office
[email protected]This gravy is perfect for a cold winter day. It's so comforting and delicious.
Christal Kofi
[email protected]I made this gravy for a brunch party, and it was a huge hit. Everyone loved it.
amal nishantha perera
[email protected]This is my go-to recipe for sausage gravy. It's always a winner.
Kezon Nick
[email protected]I love this recipe! The gravy is so creamy and flavorful. I've made it several times, and it's always a hit.
Benjamim Alfredo
[email protected]This gravy is amazing! It's so easy to make, and it tastes like it came from a restaurant. I will definitely be making this again.
F√∏za Foza
[email protected]I'm not a big fan of sausage gravy, but I thought I'd give this recipe a try. I'm glad I did! The gravy was really good. It was creamy and flavorful, and the sausage was cooked perfectly.
M Re kab Ahmed
[email protected]This recipe is a keeper! The gravy is so easy to make, and it's absolutely delicious. I served it over biscuits, and it was the perfect comfort food.
Cheryl
[email protected]I made this gravy for the first time this morning, and it was a huge success! My husband and kids loved it. The gravy was creamy and flavorful, and the sausage was cooked perfectly. I will definitely be making this again.
Nasrullah Jeddah
[email protected]This country sausage gravy is a delicious and easy-to-make breakfast or brunch dish. The sausage is cooked until browned, then the flour is stirred in to create a roux. Milk is gradually added until the gravy reaches the desired consistency. I served