COUNTRY SAUSAGE, CORN AND POTATO CHOWDER
My family loves country style sausage and creamy thick chowders, so I decided to make this tasty sausage chowder..... the best of both worlds. The flavor is enhanced by using country sausage gravy mix which also serves as a thickening agent. The corn adds sweetness and crunch, the shredded potatoes add texture and the roasted...
Provided by Susan Bickta
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place a 4-5 quart Dutch oven over medium high heat. Crumble the sausage into the Dutch oven and cook for 10-12 minutes, breaking meat up with a spoon as you go, until browned.
- 2. Add the onion, mix well and cook another 3-4 minutes.
- 3. Meanwhile, in a large bowl, combine the gravy mix and the half and half. Mix well with a wire whisk. Add to the meat mixture and mix well. Stir often until thickened and add 2 cups of the whole milk. Cook until heated thru.
- 4. Add the corn, potatoes, roasted red pepper and dried parsley flakes. Mix well. Cook until thickened and add the remaining 1 1/2 to 2 cups of whole milk. Mix well.
- 5. Bring to a simmer, stirring constantly to prevent sticking.
- 6. Serve with a dollop of sour cream and some chowder crackers on the side.
- 7. PLEASE NOTE: you may have to adjust amounts of shredded potatoes and liquid to make this chowder to your desired consistency ..... I, personally, love really thick chowders ....... but, adjustments can easily be made. Either way ..... it's delicious and satisfying.
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Esther Tata
[email protected]I love that this chowder is made with all fresh ingredients. It really makes a difference in the flavor. I also like that it's not too heavy, so I can enjoy a bowl without feeling guilty.
Hector. Arnulfo Villanueva
[email protected]This is a great chowder recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Mritunjoy Mk (Kumar Green)
[email protected]I made this chowder for the first time last night and it was a huge success! My husband and kids loved it, and I even had some leftovers for lunch today. I will definitely be making this again.
shoobas noobas
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love to make it on a cold night.
ASHRAFT Md
[email protected]I've made this chowder several times now and it's always a winner. My family loves it, and it's a great way to use up leftover sausage and potatoes.
R Fennewald
[email protected]This is my new favorite chowder recipe! It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Polash P. M
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it, and I had to give out the recipe to several people. It's a great dish for a crowd because it's easy to make and can be made ahead of time.
Rhett Forrester
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out great.
ANTONIO BAZIL
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the sausage and potatoes are cooked perfectly. I will definitely be making this again.
ayman hasan
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I highly recommend it!
M. Faizan
[email protected]I love that this chowder is made with all fresh ingredients. It really makes a difference in the flavor. I also like that it's not too heavy, so I can enjoy a bowl without feeling guilty.
Corey Aldrich
[email protected]This is a great chowder recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Xjavier Arambula
[email protected]I made this chowder for the first time last night and it was a huge success! My husband and kids loved it, and I even had some leftovers for lunch today. I will definitely be making this again.
sethhamilton53
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love to make it on a cold night.
Public Program
[email protected]I've made this chowder several times now and it's always a winner. My family loves it, and it's a great way to use up leftover sausage and potatoes.
Dharma Lama
[email protected]This is my new favorite chowder recipe! It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Vanessa Matthews
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, and I had to give out the recipe to several people. It's a great dish for a crowd because it's easy to make and can be made ahead of time.
Deborah Johnson
[email protected]This chowder was absolutely delicious! The flavors of the sausage, corn, and potatoes were perfect together, and the broth was rich and creamy. I will definitely be making this again.