COUNTRY SAUSAGE BREAKFAST PIZZA
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Provided by Ingalyn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crusts on a baking sheet.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
- Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruh 69
[email protected]This pizza is an insult to Italian cuisine.
wixort wixort
[email protected]I would rather eat cardboard than this pizza.
Arham Tahir
[email protected]This was a waste of time and money.
Jaundre Fourie
[email protected]This was the worst pizza I have ever had.
Rowan Shaw
[email protected]I would not recommend this recipe to anyone.
Seth Alderman
[email protected]This recipe was a disaster. The crust was undercooked and the toppings were bland.
Chloe Eli
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Margaret Ottinger
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
faisal Nadeem4497
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Raxma Capdi
[email protected]I'm not a huge fan of country sausage, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful.
To_BLeron
[email protected]This was a great way to use up leftover sausage. I added some chopped peppers and onions and it was a delicious meal.
Saif Uddin
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Ann Nzilani
[email protected]Easy to make and delicious!
Gabriel Estrada
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Kwame Stylish
[email protected]I love this recipe! It's so simple and the results are always amazing. I've made it for breakfast, lunch, and dinner and it's always a hit.
Ofa ki Okalani Mafi
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made crust and it was still delicious. I will definitely be making this again.
Mahmood Anwar
[email protected]I've made this pizza twice now and it's quickly become a family favorite. The sausage and cheese are a perfect combination and the crust is always crispy and delicious.
Javier Ayala
[email protected]This breakfast pizza was a hit with my family! We loved the crispy crust and the flavorful toppings. It was easy to make and perfect for a quick and easy breakfast.