COUNTRY SAUSAGE AND SAGE DRESSING
Provided by Jasper White
Categories Side Bake Thanksgiving Stuffing/Dressing Sausage Sage Peanut Free Tree Nut Free Soy Free
Yield Serves 10 to 12 as a side dish
Number Of Ingredients 13
Steps:
- 1. The bread should be completely stale. If not, spread the cubes on a baking sheet and put in a low oven (250 degrees) for about 1 hour to dry them out. (I think this light toasting gives the dressing a better flavor.)
- 2. Heat the vegetable oil in a large skillet. Add the sausage meat and brown it, breaking up meat into pieces about the size of a quarter. This need not be precise. Transfer meat from skillet to large bowl, using a slotted spoon. Add onion and celery to the skillet. After 1 minute, add the apples and cook 2 more minutes. Place in bowl with sausage.
- 3. Add bread cubes, parsley and sage to the bowl.
- 4. In a separate bowl, mix the eggs and stock with the salt and pepper. Pour this over the sausage mixture and gently toss all the ingredients. They should combine without mushing.
- 5. Generously butter a 16-inch baking pan (2 tablespoons). Spread the mixture in the pan and dot with more butter (4 tablespoons).
- 6. Preheat oven to 350 degrees and bake for 50 minutes to 1 hour. The top should have a nice golden brown crust.
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Ajing Karlo
[email protected]This dressing is a bit time-consuming to make, but it's definitely worth it. It's the perfect side dish for a special occasion.
S McCaskill
[email protected]I'm not a huge fan of dressing, but this one is really good. It's not too dry or too moist, and the flavors are perfect.
Elizabeth Pollux
[email protected]This dressing is a great way to use up leftover bread. It's also a great way to sneak some vegetables into your diet.
Tady Satie
[email protected]I love that this dressing is made with country sausage. It gives it a really rich and savory flavor.
Costa Makobane
[email protected]This dressing is amazing! It's so moist and flavorful, and the sage really gives it a nice touch.
God's time Ighofimoni
[email protected]I've tried many different dressing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Qayum khan
[email protected]This dressing is the perfect side dish for any holiday meal. It's flavorful, moist, and always a hit with my family and friends.
Maamir Khan
[email protected]I love this dressing! It's so easy to make and it always turns out perfect.
Mya Capoeman
[email protected]This dressing is a must-make for any holiday meal. It's always a crowd-pleaser.
Ahmed mahier Ahmed
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Aishath lubuna
[email protected]This is the best dressing I've ever had! It's so flavorful and I love the texture.
United
[email protected]This dressing is so delicious! I love the crispy edges and the moist center.
Israel Matthew
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Md Ashik Hasan
[email protected]This dressing is easy to make and it always turns out perfect. I love the combination of country sausage and sage.
Md Jahagir
[email protected]I made this dressing for the first time last year and it was a huge hit! I'm definitely making it again this year.
Mussarat Bhatti
[email protected]This dressing is a staple at our Thanksgiving table. It's so flavorful and moist, and it always gets rave reviews from our guests.