COUNTRY SAUSAGE AND CHEESE MUFFINS
A bit of trouble to make, but worth it. A meal on their own. Third runner up in the Cook's Country recipe contest. From Cook's Country Feb/March 2008 by Pamela Shank
Provided by emitpan
Categories Breakfast
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Cook sausage over medium heat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate to cool.
- Adjust oven rack to middle position and heat oven to 375.
- In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar.
- Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl.
- Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal. Transfer to large bowl.
- Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined.
- Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean. 20 to 25 minutes.
- Cool in tin for 5 minutes. Remove and serve.
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Rana Shani
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Abdul Majid
[email protected]These muffins were a huge disappointment. They were dry, bland, and flavorless.
malandza dean
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as well as I hoped.
Zaid Riyadh
[email protected]These muffins were a little too dry for my taste. I think I'll add some more milk next time.
Miranda Chapman
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The cheese and spinach helped to balance out the flavor.
Nabeel Ahmed
[email protected]These muffins are a great make-ahead breakfast option. They're perfect for busy mornings.
Abdul Qadeer Khan
[email protected]I love that these muffins are so versatile. You can add any type of cheese or sausage that you like.
Shahriear Sazzad
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice the spinach.
Zander Hines
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand.
Ateniola Emmanuel
[email protected]I made these muffins for my family and they loved them. They're definitely going to be a regular in our breakfast rotation.
Daisy Balfe
[email protected]These muffins are perfect for a party or potluck. They're always a crowd-pleaser.
Yousuf Sarker
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're so delicious and fluffy.
Antaram sardar
[email protected]I love that these muffins can be made ahead of time and reheated later. It's so convenient!
Ashrf Masssad
[email protected]These muffins are a great way to use up leftover sausage. They're also perfect for a quick and easy breakfast or snack.
Fauzia adamz
[email protected]I've tried many sausage and cheese muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the cheese is perfectly melted.
Micheal Wenzel
[email protected]These muffins were a hit at my breakfast party! They were so easy to make and everyone loved them.