COUNTRY SALISBURY STEAK WITH ONION GRAVY BY FREDA
Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
- 2. Shape into Patties . . should make 6 patties.
- 3. In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
- 4. Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY
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Dithapelo Fafah
[email protected]I love this recipe! It's so simple and delicious.
Adde mahomed Abdi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Shani Wri8s
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so tender and the gravy was so flavorful.
Gembo Tshering
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make Salisbury steak for us all the time.
Sibat Hassan21
[email protected]My husband doesn't like onion gravy, so I made a simple brown gravy instead. It was still very good.
Ubah Ogochukwu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that will satisfy everyone at the table.
James Saitoti
[email protected]I've made this recipe several times and it always turns out perfect. The gravy is so flavorful and the steak is always tender and juicy.
Abubakkar Sukhera
[email protected]Country Salisbury steak is a classic comfort food dish that the whole family will love.
Paul Jamison
[email protected]So easy and delicious. I didn't have any Worcestershire sauce, so I used soy sauce instead. It was still amazing.
Charity Gwaza
[email protected]This is easily the best Salisbury steak I've ever made. The onion gravy is out of this world. My family loved it and asked for seconds.