COUNTRY SALISBURY STEAK
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
Provided by Chef Mama Ceta
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix together ground beef, stuffing mix, water and onions until well combined.
- Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
- Bake for 25 minutes or until cooked through.
- Meanwhile heat up brown gravy.
- Serve over patties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #main-dish #beef #american #easy #low-fat #dietary #low-calorie #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood
You'll also love
Miruthula Dilipkumar
[email protected]The Salisbury steaks were a bit bland, but the gravy was delicious.
percy gammage
[email protected]I'm not a big fan of Salisbury steak, but this recipe was actually pretty good.
Charlene Hunt
[email protected]This recipe is a great way to use up leftover mashed potatoes. The Salisbury steaks were also very good.
Forrest Sprinkle
[email protected]I made this recipe for my family and they loved it! The Salisbury steaks were tender and juicy, and the gravy was flavorful. I will definitely be making this recipe again.
Sabtain Ul Hassan official
[email protected]This recipe was easy to follow and the Salisbury steaks turned out great! I will definitely be making this again.
Bryson Connary
[email protected]The Salisbury steaks were a bit dry, but the gravy was good.
Raiyyan Par
[email protected]This recipe is a keeper! I'll definitely be making it again.
MoyoRico Mashquil
[email protected]These Salisbury steaks were delicious! I used ground turkey instead of beef, and they turned out great. The gravy was also very flavorful.
Danish Jogi
[email protected]I've made this recipe several times now, and it's always a hit. The Salisbury steaks are so easy to make, and the gravy is always perfect.
Rabia Salman
[email protected]This recipe is the perfect comfort food! The gravy is rich and flavorful, and the Salisbury steaks are tender and juicy. I served it over mashed potatoes and green beans, and my family loved it.