COUNTRY SAGE LOAVES
"Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves," relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. "They're crusty on the outside and chewy inside."
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; shape into two loaves. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes., With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 400° for 13-17 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Lisle Corbin
[email protected]These loaves are a great addition to any cheeseboard.
Theophilus Ifeanyi
[email protected]I love the rustic look of these loaves. They're perfect for a casual gathering.
Cduck99
[email protected]These loaves are the perfect comfort food. They're warm, fluffy, and savory.
hodan xasan gaboow
[email protected]I'm not a baker, but these loaves were so easy to make. I'm definitely going to be making them again.
Sanju Shobi
[email protected]These loaves are a great way to use up leftover herbs. I usually add whatever herbs I have on hand and they always turn out delicious.
Hashimwimana Aimeshatse
[email protected]I made these loaves for a picnic and they were a big hit. They're so portable and they taste even better the next day.
Jonathan Salguero
[email protected]I've been looking for a good sage bread recipe for a while now and I'm so glad I found this one. It's the perfect balance of savory and sweet.
Sami Hoque
[email protected]These loaves are so easy to make and they're perfect for a quick weeknight meal. I usually serve them with soup or salad.
Sama Ramadan
[email protected]I'm not a huge fan of sage, but I thought I'd give this recipe a try anyway. I'm glad I did! The sage is very subtle and it doesn't overpower the other flavors in the bread.
Clipsburgh412 FpV
[email protected]I was a bit skeptical about the sage, but it really adds a nice savory flavor to the bread. I'll definitely be making these again.
Manir Ansari
[email protected]I've made these loaves several times now and they always turn out perfect. They're so flavorful and moist.
Akkash Ali
[email protected]These were a huge hit! I made them for a potluck and they were gone in no time.