COUNTRY SAGE BREAD
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, celery seed, salt, sage, nutmeg, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Shape into a round loaf. Place in a greased 8-in. or 9-in. pie plate. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Remove from pie plate to a wire rack to cool.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 232mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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GRA RIH
[email protected]This is the best sage bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jean Micheal De Lanoi
[email protected]I didn't have any sage on hand, so I used rosemary instead. It turned out really well.
Contrell Thomas
[email protected]This bread is a bit too dense for my taste. I think I'll try using less butter next time.
Maja
[email protected]I made this bread with whole wheat flour and it turned out great. It's a healthy and delicious bread that I feel good about feeding my family.
Mali Damilola
[email protected]This bread is a great make-ahead breakfast. I just slice it up and freeze it, then toast it in the morning.
Faizullah Faize
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Kwagala Agnes
[email protected]I love the crusty texture of this bread. It's the perfect bread to serve with a bowl of soup.
Sia Per
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Mary Munyao
[email protected]I've never been a big fan of sage, but I decided to give this recipe a try. I'm so glad I did! The sage flavor is really nice in this bread.
Oliver Aguila juarez
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and easy way to get your kids to eat their vegetables.
Lilly Petty
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
enogie toscanatv
[email protected]This bread is so easy to make and it tastes delicious. I love the combination of sage and butter. It's the perfect bread for breakfast or lunch.
Blaa Blaa
[email protected]I've made this bread multiple times now and it's always a hit. My family loves it. It's the perfect bread to serve with soup or stew on a cold day.
Jurist Masoga
[email protected]This bread turned out amazing! The sage flavor is subtle but present, and the texture is perfect - crusty on the outside and soft and fluffy on the inside. I will definitely be making this again.