"COUNTRY RIBS SWEET & SOUR"

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This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.

Provided by FREDA GABLE

Categories     Ribs

Time 6h10m

Number Of Ingredients 8

SLOW COOKER SAUCE:
1/2 C ketchup
1/2 C light brn sugar (packed)
1/2 C cider vinegar
1 Tbs dry mustard pdr
1/2 tsp cayenne pepper
COUNTRY RIBS:
4 Lbs ctry style ribs seperated into single ribs

Steps:

  • 1. In slow cooker; add all the Sauce Ingredients.
  • 2. Add Ribs and toss well with the sauce. arrange in cooker with bone side up if possible, in a single layer. Cover Cook on High 6 hrs. or on Low 10 hrs.
  • 3. Drizzle with pan Juices, and serve. Additional BBQ Sauce can be served with this, on the side. Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!

ARMANDSS KALNINS
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I followed the recipe exactly and the ribs came out perfect. I will definitely be making this again.


Kalam Shah
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This is my go-to recipe for ribs. They're always a crowd-pleaser.


Sarkawt _hawlery
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I was really disappointed with this recipe. The ribs were tough and the sauce was bland.


Abdoulrahman Aldoud
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I highly recommend this recipe! The ribs were fall-off-the-bone tender and the sauce was incredible.


Enity Jay
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I've made this recipe several times and it's always a hit. The ribs are always tender and juicy and the sauce is perfect.


Gwen Daniel
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Amazing! Everyone at my party raved about the ribs. The sauce was especially good.


Brankica Burmudzija
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Not bad, but not great either. The ribs were a bit dry and the sauce was too sweet.


John Irving
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So good! I made this for my family and they loved it. The ribs were tender and juicy and the sauce was delicious. I will definitely be making this again.


ilacarla
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Great recipe! I used a slow cooker and the ribs were perfect. The sauce was a little too sweet for my taste, but that's easily adjusted.


will romeo123
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Easy to follow recipe and the ribs turned out amazing! Will definitely make again.


Kaylah Jones
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Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and sour. I will definitely be making this again.