COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
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Anointing Omigie
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
mike luna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Nur e Alam
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Atik Sahariyar
[email protected]I made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Prince Agemang
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Zhadow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Mamdouh Khalaf
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Noorkhan Noorkhan
[email protected]I made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Isel Mohamed
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Nicki Whalen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Andile July
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Khalique Ahmed
[email protected]I made this recipe last night and it was a hit with my family. The ribs were so flavorful and juicy. I will definitely be making this again.
Md humayun Md humayun
[email protected]This was a great recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.