COUNTRY RIBS - CROCK POT
Make and share this Country Ribs - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place onion rings in bottom of a 3 1/2 quart.
- crock pot, place ribs on top of onions.
- Make sure ribs are trimmed of all excess fat.
- In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
- Pour remaining tomato mixture over ribs, cover pot.
- Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
- In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
Nutrition Facts : Calories 723.4, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 534, Carbohydrate 18.9, Fiber 1.5, Sugar 13.2, Protein 67.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aashish Belbase
[email protected]I can't wait to try this recipe! It looks so good.
Graciela Monteverde
[email protected]This recipe is a lifesaver! I'm always short on time, but I can always count on this recipe to give me a delicious and easy meal.
Nomi devil
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was delicious.
Na gem
[email protected]These ribs are so easy to make and they always come out perfect. I love that I can just throw them in the crock pot and forget about them.
Namusisi Janet
[email protected]I followed the recipe exactly, but my ribs were tough. I'm not sure what I did wrong.
Ethan Manning
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Ghulam Akbar Pandrani
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Raider xKY
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again and again.
Mohammad Umair Khan
[email protected]The ribs were a bit dry for my taste, but the flavor was still good. I think I'll add a little more liquid next time.
Dj Classic
[email protected]My ribs came out fall-off-the-bone tender! I was so impressed with how easy this recipe was to follow. I will definitely be making it again!