COUNTRY RIBS CITY CHICKEN
If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, I just brown and bake the cubed meat in a cast iron pan. For company, I do skewer the meat. And, I do reduce the salt content and allow guests to add it to their own taste.
Provided by Deely
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using skewers, thread meat onto 6 skewers.
- Combine crumbs and next 4 ingredients.
- Combine egg and milk.
- Dip meat in egg mixture, then into crumbs.
- In skillet, brown meat slowly on all sides.
- Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
- Cover and bake at 350°F for 45 minutes.
- Uncover; bake 30 minutes.
Nutrition Facts : Calories 342.6, Fat 17.5, SaturatedFat 4.6, Cholesterol 143.7, Sodium 608.5, Carbohydrate 10, Fiber 0.5, Sugar 0.5, Protein 34
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Grow earn
[email protected]This recipe was a disaster. The ribs were dry and the chicken was overcooked.
Kwadwo Agyemang
[email protected]I'm not sure if I did something wrong, but my ribs were a little tough.
batmunkh maralmaa
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
dag pettersen
[email protected]I had some trouble finding country ribs at my local grocery store, but I was able to find them online.
Chelsea Kenney
[email protected]The sauce was a little too sweet for my taste, but the ribs and chicken were still very good.
Adel Mohamed
[email protected]I would definitely recommend this recipe to anyone who loves ribs and chicken.
Faisal Muneeb
[email protected]Delicious!
Tumisang Mahase
[email protected]These country ribs and city chicken were a hit at my party. Everyone loved them!
Longinus Arinze
[email protected]I'm not much of a cook, but this recipe was simple enough for me to follow. And the ribs and chicken turned out great!
Jemma Wilson
[email protected]This recipe was easy to follow and the results were amazing. The ribs and chicken were so tender and juicy.
Ali Farooz
[email protected]The ribs and chicken were cooked to perfection. The sauce was delicious, and the meat fell off the bone.
Caramel delights Utibe
[email protected]These country ribs and city chicken were fantastic! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.