COUNTRY RIBS AND SAUERKRAUT
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Provided by out of here
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- First brown the ribs in a frying pan.
- Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
- Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
- When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.
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kameron
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and the sauerkraut. I will definitely be making this again.
Lilaram Dangi
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Mr card
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and flavorful, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
d d
[email protected]This recipe was easy to follow and the results were amazing! The ribs were so moist and juicy, and the sauerkraut was the perfect balance of sweet and sour. I will definitely be making this again.
Rafe Raj
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and the sauerkraut. I will definitely be making this again.
Jayson Deas
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Sonic
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and flavorful, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Kade Ross
[email protected]This recipe was easy to follow and the results were amazing! The ribs were so moist and juicy, and the sauerkraut was the perfect balance of sweet and sour. I will definitely be making this again.
Ikram Hashmi
[email protected]I made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Lauren Cesnalis (Lc100baby)
[email protected]This recipe was absolutely delicious! I followed the directions exactly and it turned out perfectly. The ribs were so tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again!