COUNTRY RAISIN RYE BREAD
"The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it-and it's been a favorite ever since." The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor.
Provided by Taste of Home
Time 1h5m
Yield 4 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120°-130°. Add to dry ingredients; stir just until moistened. Stir in remaining whole wheat and rye flours and enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; sprinkle with raisins. Knead until smooth and elastic, about 8-10 minutes. Grease a bowl with the remaining oil. Place dough in a bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; turn onto a lightly floured surface. Divide into four pieces; shape each into a round loaf. Place 4 in. apart on two baking sheets coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 325° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 159 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 3g protein.
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Omia Daniel
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Sofia Garduno flores
[email protected]This bread is delicious! The crust is crispy and the inside is soft and chewy. The raisins add a nice sweetness and the caraway seeds give it a nice flavor.
Innocent Nkambule
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I especially love the addition of raisins.
Enache Marian
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist. I will definitely be making it again and again.
Joshua Kirksey
[email protected]This bread is delicious! It's perfect for sandwiches or just eating plain. I highly recommend it.
Sisu Salminen
[email protected]I'm not a big fan of rye bread, but this recipe is pretty good. The raisins add a nice sweetness and the caraway seeds give it a nice flavor.
Michelle Swider
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Brittney comilla
[email protected]I love the flavor of this bread. It's hearty and flavorful, and the raisins add a nice sweetness.
Beth K
[email protected]This bread is easy to make and it tastes great. The raisins and caraway seeds add a nice flavor.
Doge 123
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious and flavorful. I will definitely be making it again.
Marium Hadijah
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Usman m kumo
[email protected]This bread is delicious! The crust is crispy and the inside is soft and chewy. The raisins add a nice sweetness and the caraway seeds give it a nice flavor.
Peter Ndlovu
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I especially love the addition of raisins.
Samuel Morales
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist. I will definitely be making it again and again.
Melina Davis
[email protected]This bread is delicious! It's perfect for sandwiches or just eating plain. I highly recommend it.
Rine Akter
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so flavorful and moist, and the raisins add a nice touch of sweetness.
megan wilson
[email protected]This bread was a hit with my family! They loved the hearty flavor and the chewy texture. I'll definitely be making it again.
Aarti Chaudhary
[email protected]I've tried many rye bread recipes, but this one is by far the best. The flavor is complex and slightly tangy, and the raisins add a nice sweetness. I will definitely be making this bread again!
Sardar shakoor
[email protected]This recipe is a keeper! The bread turned out perfectly, with a beautiful golden crust and a soft, chewy interior. It was so delicious, I couldn't stop eating it!