COUNTRY QUICHE
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each serving. It just adds a nice flavor to the recipe and makes it moist. This is excellent as a dish for mid-afternoon or Brunch as...
Provided by Rhonda E!
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. And prepare all of your ingredients as indicated.
- 2. Now for the gravy: In a jar add the 1/2 packet of Country Gravy and the 1/4 cup of flour. Add Cream and water and give it a shake until mixed. You will only use about 1/2 of the total amount of this for the recipe. When the recipe is cooked you can always make the remainder of gravy mix in the jar and pour over each serving.
- 3. In a 1 1/2 quart casserole dish with a lid: Line the bottom with chunks of biscuit dough. Then crumble the Jimmy Dean Sausage over the biscuits.
- 4. Check your potatoes and make sure they are tender and put them over the sausage. Then Beat 3 eggs and pour it over the potatoes.
- 5. Add a layer of Cheese and then lay the remaining biscuits on top of the casserole. Pour 1/2 of the gravy mixture all over the casserole.
- 6. Bake at 400 degrees for 35-45 minutes. Make sure that the eggs have cooked and are not runny. Do not mistake the melted cheese & gravy for runny eggs.
- 7. Serve on a bed of canned spinach that is warm.
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Jordan Stewart
js77@hotmail.comThis quiche was a bit too salty for my taste, but otherwise it was good.
Timothy Williams
t_w37@yahoo.comI'm always looking for new quiche recipes and this one didn't disappoint. It was delicious and easy to make.
Kristie Lopez
lkristie@yahoo.comThis quiche was the perfect dish for a brunch party. It was easy to make ahead of time and everyone loved it.
Halima Karim
h-k2@yahoo.comI've never made quiche before, but this recipe was easy to follow and the quiche turned out great!
Bidhan ray
r.bidhan29@yahoo.comThis quiche was a bit bland for my taste, but it was still good.
Noe Ortiz
noeortiz47@yahoo.comI'm not a big fan of quiche, but this one was actually pretty good.
Rodney Ross
r-ross@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Musa Muga
mmusa@yahoo.comThis quiche was easy to make and turned out great! I will definitely be making it again.
Marizelli Lopez
m-lopez@yahoo.comThe quiche was good, but I think I would have liked it more if I had used a different cheese.
Faruk Jaman
j_f88@aol.comThis quiche was a bit too eggy for my taste, but otherwise it was good.
Jonathan Eubanks
j@aol.comI made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was flavorful and the crust was flaky.
Santosh Kc
santosh@gmail.comThis was a great recipe! The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Nafiu Hammed
h.nafiu@hotmail.co.ukThis quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful.
Omolola Titilayo
to@gmail.comI was so impressed with this quiche! It was easy to make and turned out beautifully. The crust was golden brown and the filling was creamy and flavorful.
rachel brumfield
b.rachel20@gmail.comThis quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.