COUNTRY POUND CAKE
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
Provided by Morgan
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutrition Facts : Calories 462 calories, Carbohydrate 59.6 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 102.2 mg, Sugar 39.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunny Mawunyo
[email protected]This cake is so moist and flavorful! I love the way the lemon zest brightens up the flavor.
As Bangla Pro
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
Mian Awais
[email protected]I love this cake! It's so moist and flavorful, and it's really easy to make.
Moooh Zwawy
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Tom “TOMMY” M
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
Javed Hussain
[email protected]This cake is so moist and flavorful! I love the way the lemon zest brightens up the flavor.
Md sumon Khan
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
tamara lulu
[email protected]I love this cake! It's so moist and flavorful, and it's really easy to make.
PIPO Dz
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Mohammed Seid
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
Arrakis
[email protected]This cake is so moist and flavorful! I love the way the lemon zest brightens up the flavor.
Moran Datta
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Hira
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser.
Muhammad Haseeb ansari
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Jakub Scepka
[email protected]This cake is so moist and delicious! I love the hint of lemon flavor.
Yaseen Malik
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Rose Mutua
[email protected]I made this cake for my family last weekend and they loved it! It was a big hit, and I'll definitely be making it again.
Shanice Gerald
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and it's really easy to make.