COUNTRY POTATO SALAD
Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.
Provided by Mebriella
Categories Low Protein
Time 45m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes - you don't want them overly mushy.
- Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
- Add potatoes, celery, onion and stir gently.
- Stir in eggs.
- Cover and refrigerate at least 4 hours to blend flavors and chill.
- How do you make the perfect hard boiled egg?
- Put eggs in a medium pot.
- Cover with cool water.
- Place on burner over high heat.
- Bring to a boil then take pot off of heat and cover with lid.
- Set timer for 15 minutes.
- Dump water out of pot and rinse with cool water.
- You will have perfectly hard boiled eggs and no green rings!
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Amy Alonzo
[email protected]I'm not sure what I did wrong, but my potato salad turned out really watery. I think I added too much vinegar.
GU GU
[email protected]This potato salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Eva Msita
[email protected]This potato salad is really good, but it's a bit too heavy for my taste. I would use less mayonnaise next time.
Lesly Zamora
[email protected]I love this potato salad! It's so refreshing and flavorful. It's the perfect side dish for a summer party.
Zohaib Chandio
[email protected]This potato salad is a bit too bland for my taste. I would add more salt and pepper next time.
fue ahmed
[email protected]I'm not a big fan of mayonnaise, but this potato salad is still really good. The dressing is light and tangy, and the potatoes are cooked perfectly.
naz Naz
[email protected]This potato salad is the perfect comfort food. It's creamy, hearty, and so flavorful.
Nunia Vatubua
[email protected]I've made this potato salad several times now and it's always a hit. It's so versatile and can be served as a side dish or main course.
Darling
[email protected]This potato salad is a bit too sour for my taste. I would add less vinegar next time.
Lindelwa Malindy
[email protected]I love the addition of bacon to this potato salad. It gives it a nice smoky flavor.
Suzie Mason
[email protected]This is the best potato salad I've ever had. The dressing is so flavorful and the potatoes are cooked to perfection.
Reptar the Slumpgod
[email protected]I'm not sure what I did wrong, but my potato salad turned out mushy. I think I overcooked the potatoes.
Izzy Duffy
[email protected]This potato salad is the perfect side dish for a summer barbecue. It's easy to make and always a crowd-pleaser.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Steven Miller
[email protected]This potato salad is a bit too bland for my taste. I would add more mustard and vinegar to the dressing next time.
siraj ullah
[email protected]I love this potato salad! It's so creamy and flavorful, and the bacon adds a nice touch of smokiness.
Rehmat Mobile
[email protected]This is a great recipe for a classic potato salad. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.
KhAgEnDrA BaN
[email protected]I've made this potato salad several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are always on hand.
Mr Neon
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, with a tangy dressing that's not too heavy. I especially love the addition of hard-boiled eggs and bacon, which give it a nice boost of flavor and protein